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Great versatile oven
This is a versatile oven - steams nicely but still browns potatoes well (as a normal oven). Really like the menu system - intuitive and easy to get around using a combination of the dial and touch back button. We find there's no better way to cook Atlantic salmon steaks (which come out moist and tender in 10 minutes) and green veges, which come out crisp and green in 20.
The water tray holds plenty of water and only needs topping up after several uses. The oven empties the steam and water effectively at the end of the cycle, leaving very lit...Read moretle cleaning to do.Plugs into a normal 10amp socket, so doesn't need to be wired in by an electrician. Definitely worth the $3900 and we think stacks up well against the $7500 we were thinking of paying for the Vzug combi steam.
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