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Deb B.New South Wales
Mostly great, some small issues
I mostly really love this oven. However all of the knobs which are coated to look like they are stainless steel are now peeling, leaving a very cheap looking finish underneath. I have had the oven for 4 years.
Purchased in September 2021.
1 comment
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Amanda HefferanSydney, NSW
Why has my Belling oven broken after only 4.5 years?
I have a 110cm Belling range oven with an induction cook-top, which is now 4.5 years old. Two weeks ago, the right-hand oven's element blew. A Belling approved and recommended technician came to fix the oven but he did not have the right element with him to fix it, as it is not 'run of the mill. When the element was ordered, we learned that the supplier was out of stock. Two days after the technician came, my left-hand oven element blew as well!!! I am now trying to cook in the small top left grill oven. Until now, I have been happy with my ove...Read more
n but I am shocked that it has broken so early on after spending so much money! I thought I would have years of hassle-free cooking but here I am, two weeks after it broke, without a date to get it fixed! Amanda Hefferan
Purchased in April 2021 at Whitfords, Five Dock for A$8,000.00.
2 comments
3 weeks on and still waiting for spare parts and nobody can tell me when they will be available!
Amanda
6 weeks on and I am still waiting for parts and my oven to be fixed. After-sales for Belling ovens is SO BAD! I thoroughly recommend you do not purchase a Belling oven...if something goes wrong with i... Read more
t, getting parts and any help from Belling representatives is atrocious.Similar opinion? Write a review on ieatwords.com.au!
RachelPerth
- Richmond 110cm Dual Fuel BR1100DFC (Black)
- Verified purchase
Terrible oven - so disappointing
We purchased this oven when we renovated our kitchen a few months ago. I justified the cost on the basis that I’m an avid baker and love to cook.
The top right oven has serious hotspots. To the point where, when roasting, vegetables to the right of the pan are under-cooked while the veggies on the left burn. The temperature gauge is also out by over 15 degrees - I’ve had to buy little oven temperature gauges to keep in the oven.
The bottom left oven is also unreliable. When using its fanforced function, it’s too hot. When using the convec...Read more
tion function, it’s too cold (by about 20 degrees) - I have to compensate based on what my (separately purchased) temperature gauges tell me. Three cakes were ruined before I realised that it wasn’t me - it was the oven. Ironically, the “Belling” name badge fell off after a few weeks. Not exactly synonymous with quality. Given the amount I paid for this oven, and the extent to which I ordinarily use my oven, to say I am disappointed is an understatement. I wish I’d bought the Falcon equivalent.3 comments
Ruben R.Belling
Hey Rachel, we have sent you a PM. Thanks.
By way of update: Belling has been very quick to respond and sent out an oven technician last week.
The testing done confirmed that the bottom oven was out by 30 degrees Celsius. I was told over the... Read more
phone that a 15-20 degree variance is within tolerance (which I think is outrageous, but anyway). The technician suggested that - to deal with hotspots - I might just have to turn the oven tray around halfway (which is unacceptable - you can’t open the oven door for some foods (like soufflés, for example).Ruben R.Belling
Thank you so much for the update Rachel, great to hear you have been happy with our customer service. We aim to please :)
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Find out how Belling Richmond 110cm Dual Fuel BR1100DFC (Black) compares to other Freestanding Ovens
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Julie AVictoria
Knobs peeling
This stove has been fantastic. However the plastic coating on many of the knobs (made to look like stainless steel) is peeling off, revealing the milky white plastic underneath. The knobs are of inferior quality compared to the rest of the stove, quite disappointing for the price we paid. It looks terrible. How can I go about replacing them?
1 comment
Ruben R.Belling
Hey Julie, please send us a PM with your contact details and we will get in touch with you.
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Sarah R
- 5 reviews
It’s great
The fan forced oven is my favourite for everyday use, I normally use the conventional oven when hosting a celebration so I can get all the meat and veg cooked at once. The ovens don’t look massive from the outside but all my oven trays have fitted in them easily, and as the oven is quite deep I can rotate the trays so I can fit more in. I haven’t used used the slow cook oven as often as I expected to as I can’t break the habit of getting my separate slow cooker out of the cupboard, but I have done slow cooked lamb and pork in the oven with no d...Read more
ramas. We didn’t have enough power available to the house to get the fully electric model, but I prefer having a gas stovetop anyway. As we are in the country we had to have a gas bottle installed, we have had the oven for about 6 months and I use the stovetop everyday and still haven’t had to replace the bottle yet. Yes it’s expensive compared to some other ovens, but for us it has been a worthwhile investment. After 6 months of use I still love it.Similar opinion? Write a review on ieatwords.com.au!
Terry in MelbourneVic, 3178
- 9 reviews
- 4 likes
I finished up buying the 1100 version
Very happy with the oven.
Haven't cooked a lot in it yet but look forward to trying it out to its full capabilities.
Plenty of burners as well.
If you ever need to cook for large family functions this oven suit you well.
We went with the dual fuel model.
Gas burners and electric oven.
2 comments
I have now been using the unit for over 12 months, it is fantastic. Highly recommended.
Heats quickly and easy to clean.
Ruben R.Belling
Thanks, Terry!
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- Richmond 110cm Dual Fuel BR1100DFC (Black)
- Verified purchase
Terrific Range
This oven is just what foodies like my wife and I needed when we built our new house. It is so flexible and allows us to cook up a storm! The slow cooker oven is just perfect for putting a slow roast on in the morning before work.
The only complaint we have is that it did not come with a wok support ring - not imported into Australia with the unit.
Other than that we just love it. We stored this unit for nearly 18 months as we bought it when we saw it and knew it had to be installed in our new house that was being built (we designed the kitchen around it!) - the wait was well worth it.
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- Richmond 110cm Dual Fuel BR1100DFC (Black)
- Verified purchase
Love love love it!
I'm so happy with this Belling oven it cooks amazingly and is so easy to clean and use!
The many different features allow me to cook multiple things at one time! Using the timed cook oven allows me to cook carefree and get on with my day! Thank you Belling!!
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Dream Stove, Dream kitchen
After years of making do with an old stove, we finally renovated and I was able to choose my dream stove to go into my dream kitchen. This oven looks beautiful and cooks beautifully. I have used every aspect of the stove, the 7 burners and the four ovens and have found very little to fault. I am an avid cake decorator and can have multiple cakes cooking at the same time. This was one of the reasons I chose this stove, for it's 2 standard size ovens that could actually fit the cake tins I was using. (I took my largest cake tin measurements with ...Read more
me when I went out looking at stoves). Celebrations and entertaining is hassle free as I can place trays of goodies into the ovens at a variety of temperatures and for different times and all be ready to serve when needed. The doors make it so easy to get large, heavy trays in and out and it doesn't matter if you are cooking large or small items there is an oven or burner to choose. I just love it.Similar opinion? Write a review on ieatwords.com.au!
Find out how Belling Richmond 110cm Dual Fuel BR1100DFC (Black) compares to other Freestanding Ovens
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- Richmond 110cm Dual Fuel BR1100DFC (Black)
- Verified purchase
Perfect for the Family
I designed our kitchen around this stove. I have lived in numerous houses and have never had a stove this good. . The 7 hobs are well spaced and provide excellent options for various cooking. The only drawback is the centre large burner could be hotter for stir frying in woks. I cooked Christmas lunch and used all 4 ovens it is fantastic to be able to use different temperatures to cook food just right and at the same time.We also do a lot of baking/cooking for community events and it is yet to fail us. The grill plate cooks chops etc as good as on my BBQ. The range hood is very easy to clean and not too noisy.
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Cooking up a storm
I love my duel fuel oven especially when we have guests for dinner. I can cook a roast & vegetables in one oven, desert in another and warm bread in the other. I love bulk cooking and having the extra oven and cooktop space is fantastic. The best feature is the swinging out doors.
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Belling....issimo
A perfect oven for our kitchen and needs. Two large ovens are bliss as well as lots of burners to cook on. It is inspiring to cook on this lovely appliance. Even a warming draw and it even looks lovely. It is easy to keep clean so it stays looking beautiful. We love it so much, that if we sell our house we will be taking it with us!!
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SuellenMildura
- 2 reviews
- 2 likes
Versatile and impressive
Our 2 generously sized ovens allow versatility with multiple cooking options in the main oven in particular. Oven doors have cupboard type hinges so you can get close to your oven with heavy items. 7 gas burner cooktop provides many options. Telescopic oven shelves are not so smooth some times. Oven light bulb blown after not much use but otherwise a delight.
3 comments
Candice C.Belling
Thank you so much for your review of our rangecooker Suellen.
If you continue to experience issues with the telescopic rails please report same to our Customer Care team via phone: 1300-556-816. We c... Read more
Thank you for your followup Belling. With increased use, telescopic rails now move more smoothly! All good now thank you. Suellen.
Candice C.Belling
Good to hear!!
Thank you for letting us know how you got on.. and as always, if you need us again at any time - you know where we are :)
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Exactly what I needed
Living in sub-tropical climate meant that an Aga just wasn't an option (not to mention that the new/alternative electrical models are way over-priced). Looking at the range of 'traditional' free-standing ovens on Australian market, Belling provides outstanding features at a standard that is commensurate with the cost. Love the different features on the baking oven(s) and the slow baker is awesome for my Greek cooking learnt with Grandma in wood-fired oven. This is an oven for someone who takes the time to savour how the features add to the cooking/baking experience.
1 comment
Candice C.Belling
What a wonderful point of view BusyLisy - thank you so much for your review of our product. We hope that you continue to take the slow road for many years to come :)
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Wok burner no good
We have owned this oven for 4 years now and all is good except for the wok burner. When it is used for more than a couple of minutes, gas sputters out of the side and leaves burn marks on the stainless steel.
Even though it happened from new, Belling Australia were unwilling to fix it without us paying over $500 dollars. When an oven costs $7000, you don't expect that sort of poor service.
So we just don't use the wok burner.
Another issue that has recently become evident is that when you use large pans on the outside burner, if it overlaps the side of the stove the heat from the pan cause the paint/enamel on the top of the stove to bubble and peel. Who what of thought of making a stove that wasn't heat proof!!
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Find out how Belling Richmond 110cm Dual Fuel BR1100DFC (Black) compares to other Freestanding Ovens
Know better, choose better.
Questions & Answers
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Rachel A.Belling
Hi Deb, Thankyou for reaching out to Belling, please contact our spare parts team on 1800 444 357 they will be able to assist you further. Alternatively you can email us at [email protected]