I love the convenience of This product however you have to be very particular with meal planning and portions for it to become an every day cooking tool, I’m personally not great at organisation so I wouldn’t purchase again because I can’t justify the expense over only using once in a blue moon . In saying that the product itself is great quality and does an amazing job, everything cooks evenly and so long as you follow the recipes instructions the dishes turn out perfect. Cleanings easy because you can put the jug in the dishwasher and the plastic accessories in the top shelf of the dishwasher

I love my Bellini, it does nearly everything that the Thermomix does at a 1/3 of the price.
I originally thought that I would buy this to see how much use it got & then look at a thermo
Well I can't justify paying the thermo price tag when this is so good
I don't use it for cooking meat but cooking sauces, chopping onions & garlic & browning them, grinding my almonds for almond meal & flour
I don't use the wifi section at all so wouldn't bother with this feature again

The machine does everything that I’d like it to do, however, after waiting for years for another supplier to pick them up, it’s looking like a bleak future for the Supercook.

Like most other reviewers I bought this an an introduction to thermomix-type cooking. It has quickly become a staple in the kitchen and I use it several times a week to make dinners, snacks, muffins, risottos etc.
I just love the fact I can turn it on and walk away to do something else and then come back and continue the next step. For this reason it would be great for people with kids.
The design of the internal lid can make it a bit fiddle to clean, but you can line it with cling wrap or baking paper to make it faster to clean.

Awesome all in one kitchen device. Cooks, chops, sauté and more. Make risotto in 20 mins without stirring. This has a wifi option that allows you to download recipes to the memory card for guided cooking. I could not live without this appliance and it’s only a fraction of the more expensive version

I have had two of these machines. Both returned to target. Got my money back as they dont seem to be stocking them anymore. They both overheated often and the first one had the lid warp and leak. When they overheat they shut down and cant be used until they cool down. You have to transfer everything to another way of cooking. What a pain. Having to change blades is a pain tooand messy. I woulnt have another one.
If your an occassional user it would be ok. I used it often, by that i mean three to four times a week mainly for baby food and soups.

I have found that I can use thermomix recipes pretty much straight across. Though sometimes requires extra cooking or chopping time. Especially rice. Doesn't really matter if you use blunt or sharp blade. Both end up doing the same thing. The Yumi requires a SD card reader, and some tech savvy. Which seems outdated technology, though WI-FI Yumi is coming soon. I found its better to have two jugs, with blades set up. Otherwise you have to hand wash jug in the middle of some recipes. It's nice to set up something and just walk away to let it cook. I don't like the scales. They are wobbly, and you can't see screen under jug. Jury still out on whether it actually saves time.