Pros - Large volume, heats up quickly and easy to clean with detachable power cord.

Cons - Non stick coating around the area where the element touches the surface came off after about 2 months. Doesnt maintain temperature, you will have to constantly stir and adjust temperature dial to maintain the required temperature.

Price & Durability - Bought for $50 from JBHifi. Unusable after 4 months because food sticks to the bottom and also noticed the non stick coating coming off and contaminating the food.

Conclusion - Bad value for money. Good for only a couple of months because the non stick coating doesnt last very long.

Followed the instructions given in booklet to do a Roast leg of Lamb. Unfortunately the bone scratched the coating when I turned the meat over and this is not covered by the warranty. So now it's useless because I won't cook with a scratched surface because I believe it's dangerous. I will not buy a cheap fry pan again. Thankfully it was not expensive.

I received this frypan as a present(around 2 years ago) and since the first day I have had nothing but trouble with the thermostat. I noticed that the heat goes and I have to turn up the heat until I get to the highest setting which is 10 and then I need to turn it off and wait 10 minutes and turn it back on. I always love the kambrook range but I will think twice in buying this brand. Now I am looking for another frypan as I am frustrated in this frypan. Seems I am not the only person who has this issue.

bought this one 3 months ago as I needed a smaller electric frypan and so far it has been great, temp goes up and down a bit but after owning a few electric frying pans over the years that is just what happens, the non stick is good I oiled it as recommended only use wood or plastic in it and clean with a soft cloth all food washes off easily with the non stick - I have not had any problems have cooked crumbed chicken in it with a very small amount of oil it was fine, have cooked others meals and it has been fine, no food disasters.
I'm happy with it, it was inexpensive and I love the glass lid always handy to be able to see the food without lifting the lids and losing the heat

I have been having ongoing issues with my Kambrook electric frypan KEF125. It does not keep a constant heat. Even when I've got it cranked all the way up to 10, at 8 or lower. About to take it back and get something cheaper in the hope the temperature is more reliable. Last one was a cheppy but then the surface didn't seem to last that long. Maybe it's just this pan....
Surface appears to be staying on and not showing any wear
heating