Kavli Crispy Thin Questions & Answers

I was in Scandinavia last year and bought some home from there and ate them carefully as I can’t get them here in Aussie. I grew up on them my grandmother was danish and absolutely love them but haven’t seen them in the shelves for years. I wish they would bring them back

are they available in aus.

I have not found it anywhere.
Thin rye crispbread can be found at Harris Farm Market, but they are super crispy and pointy, most painful if you don't chew it properly.
I am not sure if the company makes it any more. :(

I was told they haven't got the machinery at moment to produce them. They are looking at sorting it out but it needs to come from overseas. I miss them nice light biscuits

I have not been able to get them at coles or woolworths for a few years now. I just loved then with Ham paste or crab paste. I wish I could get some. They are so nice I used to eat about 8 or 10 for my dinner.

They have sales representatives come around to the shops to check the shelves & send new stock. That's why they are not usually available in the bigger stores because of the different purchasing procedure.
Hope they decide to replace / repair that broken machinery soon.

Aren't they wonderful. Luckily we can still buy them at the Super IGA stores - in fact most items that Woolies and Coles discontinue can be found at IGAs

I hadn't been able to find them at my local Foodland in Adelaide for some time & was rapt to find them at a Foodland in the country, in new packaging !!! I wondered if that's how I'd missed them !! I've just finished off an old packet & opened a new one......They're not the same !!!!!! I'm devastated !! The new ones are now made in Germany, 98% Fat Free instead of 97% (no big deal) & with slightly different Nutritional Information........and taste completely different !!!! I was so excited to find them again that I bought 3 packets......now I'm not sure I want to eat them !!!

Kavli brand crackers are no longer available here in the U.S. either. They disappeared from the few stores that carried them some months back and now they're listed as "discontinued" on Amazon.com too. Shortly before their disappearance the recipe changed: A bit of sugar was added, changing the texture and flavor. I liked Kavli as a base for sardines -- they were a perfect size and held up well. A good substitute is Finn Crisp -- if you can find them. I'm going to buy a 9-box carton next time I place an order on Amazon.com.