The product doesn’t work. E0 code came on the first time we tried it and it won’t go away. We have tried turning off and on and we have tried a multitude of induction suitable pans but it won’t work.

This is a solid induction cooker that has plenty of heat settings. The biggest issue is the fan is always on so if your using it and trying to watch TV or listen to music, it's difficult as the fan is loud. Maybe having the loud fan means the unit will last awhile since it shouldn't overheat but only time will tell. For what it's worth, I've had it for about a year with no issues. On a side note, the pot that comes with it is quite thin but you can make broth in it.

I bought one a few months ago not intending to bother to return it if there was a problem so I have no idea where the receipt is. Now I wish I knew. There is and always has been a toxic plastic smell coming from the unit before you even turn it on. I don't feel safe using it so it's sitting out on the back porch doing nothing. I'm planning to put it in hot direct sunlight to see if that gets rid of it but meanwhile I'll search for that receipt. It's a matter of principle. Also I found that it doesn't go low enough for a gentle simmer. Otherwise it's great.

Didn't have very good expectation after opening the box and first seeing the free pot it came with, which is very very poor quality. So I was quite surprised that it's quite powerful, with a great range for power or temperature settings. It is very easy to use and portable.

this technology is incredible, a step up from microwave.
Instant on -off no waiting for heating elements and heating up the kitchen.
No burning spills on hot burners
Efficiency is Gas 40% Induction around 90% saving time and electricity therefore cost.
Always test your cookware to ensure they are magnetic otherwise the cooker will not operate as it is a magnetic coil based technology

Purchased the KC induction cooker, have tried all my scan pan and Bessemer to find it won’t work, I only have one frypan that will work. What a waste of money

Recently purchased this induction cooker and to-date I am impressed. Power settings are variable from 200 - 2000 watts in 200 w increments or temp 60 - 270 in 20 deg increments. The cooker will hold a simmer at the lower settings. I trialed this will 500 ml of water only in a covered saucepan. Unit seems to work with my small coffee maker to large fry pans. The unit will not heat-up unless there is an appropriate metal cookware on the hotplate.

Arrived! Not impressed with the packaging!!! Then turned the cooker on, work for a couple of minutes then
Went in a E 5 code try a few more times still went in E5 code went to the trouble shooting guide try everything still would not work.

Have now sent it back. Hope I can get a refund. Thank you. Mary Bugden

I needed it for stir frying as my electric hotplate isn’t powerful enough to get the wok really hot. It does the job perfectly and I had the added benefit of an excuse to get a new pan.I’m very pleased with it. I would recommend it. It also is useful as a portable device and if you need that extra cooking plate.

Bought it through Kogan. No problem with them....the item arrived quickly. But...
1. The free pot had a dent in it.
2. The cooker itself worked a couple of times and then the heat input went out of control. The cooker starts at a default heat input of 1600W, and there is a dial which you use to adjust the heat settings up or down from that. Unfortunately, after a couple of days, when you tried to reduce the heat input below 1200W, then it would jump up to the maximum setting of 2000W, time and time again.
3. As an added bonus, the timer stopped working soon after that.....again, if you use the dial to try to set the time for the cooking, the timer would start generating random numbers.

Look, this is a $50 experiment. Picked this up on Groupon for $49 plus $8 postage.
I like the idea of trying to get a consistent temperature for deep frying and also slow cooking. Slow cooking on a gas cooktop is hard because even on low heat is just too high and the item requires constant attention.
So far, we have tried cooking deep fried frozen mini spring rolls on 180 degrees. 8.5 out of 10. They cooked well but needed to cook till a bit overdone of the outside so they were not cold in the middle.
My wife tried steam coconut cakes this afternoon and they were a great success. That's it so far and 2 out of 2 is a good start. I will add to the review later if we find performance or quality issues.

I was sceptic about this type of cooking but am now a huge fan.induction is fantastic.its fast to heat up and cook.so versatile.i can take it to my outdoor area where we have power and cook outdoors with ease.no wind problems which blow out gas either.i love it.the timer is a great feature but havent used it yet.