Kmart 3-in-1 Air Fryer Oven Questions & Answers

Accessories are three mesh racks for fish pieces, pies, chicken strips, calamari rings, pizza and the like; a rotisserie bar with forks for chicken, rolled legs of lamb or pork etc., and a cylinder shaped mesh basket for nuggets, potato gems, popcorn chicken pieces and other small items. They are all included with an instruction manual in the same sales box with the oven. Sadly, as of 1st May 2020 there are none in stock at any Kmart store in New South Wales, or Kmart Online.

Thank you Scott. I was pleased to hear it included the rotisserie forks. We have the 5 litre Air fryer from Kmart, and we love the way the chicken tastes cooked in it. I thought it would be even better on a rotisserie. No, we have none in stock here in Townsville either, but both stores have told me to ring early in the week, and I have also been on to the online store to let me know when they get them in.
Thank you for getting back to me.
Sandy

FYI on the subject of attachments I ordered a "TODO Air Fryer 10 Skewer Rotisserie Accessory Meat Vegetables Seafood Kebab 23Cm" to go with my Kmart 3-in-1 Air Fryer Oven and it fits fine and works great. https://www.amazon.com.au/gp/product/B07D6S582M/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&psc=1
or here is the same item also https://www.kogan.com/au/buy/air-fryer-10-skewer-rotisserie-accessory-meat-vegetables-seafood-kebab-23cm-todo/

There is a face book group for recipes Kmart 3 in 1 air fryer group

Definitely should have a black drip tray which slides out very easily. Fantastic oven - love it.

Ok thanks. I have 1st gen Philips AirFryer, bought nearly 7 years ago, still going but could do with a bigger one. But I'm undecided between 3-in-1 or 3.2L airfryer @ half the price $69. There was a 5.3L model but apparently is sold out.

1 kg for the Rotisserie and 1.5kg for the max weight on racks

I not you understand

Apparently there is a Facebook group page where home cooks are sharing recipe ideas for this oven.

Without brand names and model numbers, your question is difficult to answer.

Yes

scroll thro the q & A's they are there

But the answer is in their website!

11 litre internal capacity. Product exterior dimensions: 370mm high, 350mm wide, 335mm front to back. Sadly, as of 1st May 2020 there are none in stock at any Kmart store in New South Wales, or Kmart Online.

Its really baking since it either surrounds meat with hot air on the 'up' side then turned and that's ok or it can be put in the rotisserie bin and cooked that way. The mesh gets very hot so it tends to do a bit of a fry as well.

you Q really needs more info. Are you asking about aluminium or size. Actuall providing it fits IMO it should be all good. The coated pans are much nicer though and mostly stop the ingredients sticking

after cooking the fan can go until the oven cools down. sometimes that is minutes, not seconds. If it never turns off try UNPLUGGING the stove not just switching off, to rese tf the electronics.Put some little thing 8n e.g a slice of bread. Use the default settings, but minus the time down to 5 mins. After turn off see if the fan stops. If still faulty, its under guarantee.

This is an air fryer so the fan is needed to circulate the hot air otherwise food would not cook evenly, which means your oven is working perfectly. Mine is used daily - love it.

Rhonda
I realise that.
My problem is that it is on from when I switch it on. Before I start cooki g etc..

the interior measurements are in a previous Q & A. There are plenty of air cooking recipes on the internet.

Depends what you are cooking! Air has to circulate so it is suggested to leave a little space in the middle of the food on the racks if possible. A dense tray is going to act more as an oven baker. Cooking on a piece of BAKING paper works well. If you are using presets try using it instead just as it starts up. the time and temp can be adjusted, even while the oven is in run mode, many times I use 200 at 20-39 mins and keep an eye on it for burning. Good luck! Mac

Hi, thanks for your help. I have used baking paper, especially for scones, it does not cook the bottom of the scones, I have to turn them over and cook the bottom. No matter what I try the oven will only cook the first tray. Today I put 3 slices of pizza on 2 different trays and only the top tray got hot.

try using the paper until the item firms up a bit, then removing it until cooking complete. Seems that the air is being stopped from circulating all around which is why the trays are open mesh. A pan or solid tray might prevent cooking lower down