I bought this in a for a make shift kitchen as my kitchen is being rennovated. I have used it every day. It cleans beautifully and looks brand new after I clean it. I have made roasts, pancakes, chicken dishes, rice and pasta dishes. I thought it would go in the cupboard when my new kitchen was finished, I am sure it will remain a favourite applicance and will be used in my new kitchen. I cant imagine living without now. I am going to try to bake a cake in it next!!!

I usually buy the Sunbeam classic skillet but I bought the duraceramic version on the understanding that it made things such as potatoes etc. very crisp. Unfortunately, after only a few weeks of use the area where the element is became very brown and everything would stick to it so the crunch on the potatoes would be left on the base of the skillet! :-( I had to wait some time to take it back because the store did not have the replacement I wanted but I have now returned the skillet to the store I bought it from and have replaced it with the classic skillet which I have found over the years to stay non-stick and easy to clean for at least 12-18 months of everyday use!

when we first bought this pan we too loved the ceramic base over teflon however in the last 3 months its burning the food on the element line in the middle of the pan snitzels stroganoff and other foods seems like it's on full heat but dial is only half way..my wife has gone back to the frypan on the stove

I upgraded to a DuraCeramic from the Classic version. I think it’s a good step up from my Classic. I use mine most nights of the week. The heat seems really well distributed because everything cooks evenly and it doesn’t destroy my meats. I find it fast, convenient and really easy to clean. I put my Classic on the dryer that was on top of the washer when I put the washing on and it rattled off. Considering the height from which it fell, the damage was all in all quite minimal but it was my excuse to upgrade. I’ll give it the test of time as others have done and review the review if need be but it’s off to a great flying start. Either way, I like these skillets. They work really well for me.

At last a frypan that doesn't have Teflon.
It's similar to the old skillet but has a really clean white ceramic liner in pan.
Non stick and healthier to use and easy to.vlean with a damp cloth.
I love this frypan. Small size for single meals, eggs and stir fries. Doesn't retain smells.
For the single cook or small living spaces. Perfect.

Was great the first 4 month to cook my eggs, then became sticky even with oil, even if I never burnt anything in it. I just bring it back, BingLee told me the coating isn't covered with the warranty. The duraceramic is not durable like the name suggested it. Will go back to teflon skillet from now.

It replaced my old Aluminium Skillet which was still working but had started to stick. It's been great. Everything browns beautifully and slides around the pan without a stick. The only thing I have to be careful with is using coconut oil for cooking as if I have it hot this can burn slightly. Just the oil. Not the pan or the meat that's cooking. I bought one for me and a friend on special at Retravision, Absolutely stoked.

What a fabulous item. I had always looked at these and thought they looked too small. After visiting my sister and using hers I went out and purchased mine. It is so easy to use and nothing sticks to it so cleaning can just be a wipe with a paper towel, though I do still give it a wash. I wholeheartedly recommend this appliance.