I started eating these as a snack at work when I’m feeling hungry. Really love these with Tuna on top for a healthy snack. Tastes great with cheese on top as well. They are light and don’t have many calories at all. I never feel heavy or bloated after eating these like I would with other savoury biscuits or crackers.

Have bought these crackers for some years and have them for lunch with cheese and dips. Lately they have deteorated, break before they leave
The packet and look under baked. Last few weeks have found small beetles in the packs.

Light, crisp, tender and a perfect platform for subtle foods (e.g., brie and other delicate cheeses, crab, shrimp, pate, etc.) that you'd rather taste than the substrate. Nice nutty flavor, not so bland and straw-like as some rice crackers. They put the emphasis on the food, not the cracker. Also great with a dab of butter if you're feeling sinful once in a while.
Light crispness, delicate flavor.
Pretty fragile for "heavy" dipping (e.g., cream cheese vs sour cream).

These are light and subtle tasting crackers that can be eaten alone too. If you don't want too much flavour, these are perfect. They are a bit too light and thin for me, but they are good to try because they are different.
These are extremely thin and light crackers which are well suited for a dip. They almost taste like wafers and they have a very slight salty flavour, otherwise, they are plain tasting. This is good if you want to use them for creating snacks with a range of toppings. They would be good for cheeses and dips too.
Since they are so light, it makes me wonder how healthy they really are.