Westinghouse WFE914SB Questions & Answers

We have had this oven in our newly built home for about 3 years and the past 12 months the clock won’t keep time. We set it and next time we look at it it’s way out. Must be a way to fix it surely.
Otherwise great oven once the gas jets are set correctly.

What fuel does it use?

My oven is a little older, it is the WFE914SA (not B). A patch of the enamel on the bottom of the oven has worn off. Is the oven safe to use? Can the bottom of the oven be lines with aluminium foil? Many thanks!

Have just got this oven came with our new house. When the fan oven is on there is a lot of air coming out the top, just wondering if this is normal? Also seems to take longer to cook a leg of lamb than in the smaller oven.

How do u know what temp the oven is at Does it display the temp ?

When I cook roast pork, & potatoes the oven has so much steam pork won’t crackle & potatoes don’t crisp, what am I doing wrong please ?

Is this oven fan forced

We recently bought the WFE914SB and it is connected to LPG. Oven is great but the stove does not simmer on any of the jets. It is too hot. Does anyone know what we can do.

Can the timer beeper sound be adjusted on the WFE914SB?, mine is too quiet and can't be heard from any room other than the kitchen

Have had the Westinghouse WFE914SB for 12 months now and love it except for one annoying feature, the fan that blows airover the door to supposedly prevent door fogging up. All it does is make the area damn hot, especially in summer!!! Is there any way of disconnecting it as have to have the range hood cranked up to try and draw the hot air out of kitchen? Defiantly wasn't tested in your everyday kitchen environment. Thanks, Cameron.

I need a quiet oven how does model wfe914sb compare
To wfep915sb for noise level?

Hello,
Does this oven have adjustable legs?

Model WFE914SB 90cm freestanding oven-can you programme the oven to come on and turn off? Where can I find the exact functions of this oven before I decide to buy it? Thanks Kaye

Hi, I have a WFE914SB oven in my new home. Each time I have used my oven to cook, for example a roast, when I ope the oven door, on completion of cooking, the oven releases an incredible amount of steam, actually fills my kitchen, and there is so much condensation on the inside of the oven door, that water literally runs down the door, onto my kitchen floor. I have tired on numerous occasions to contact your customer service team and service department, I am put directly onto hold, and have held for over 20minutes for a team memeber to take my call, but unfortunately do not get through. I have also emailed customer service with no responses. I would be grateful if you could give me a contact number, so that I may speak to someone about this. Any idea on the problem?
Kind regards
G

I look for reliable 90cm electric oven, mainly for baking breads and pizzas. Westinghouse WFE914SB model is the one I am looking at, but need more information.
My question are:

1. What are pre-heating times for different temperature ranges?
2. What is the maximum baking temperature and preheating time for that temperature?
Andy

We have recently received delivery and installed our WFE914SB oven which has been great so far. The only problem we have found is that the center shelf seems to be stuck in place and cannot be removed, is this meant to be this way? It seems to be stuck on the right hand side, even maybe welded into place. Also we had to have a replacement unit as the original one was damaged in transit and Westinghouse delivered another but it did not come with the wok trivet? Are we able to get one through Westinghouse direct?