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Reviews

3.4

7 reviews
5
(2)
4
(2)
3
(1)
2
(1)
1
(1)
  • Build Quality
    5.0 (2)
  • Value for Money
    5.0 (2)
  • Ease of Use
    5.0 (2)
  • Cleaning & Maintenance
    4.5 (2)
  • Preheating Speed
    5.0 (2)
  • Even Heat DistributionYes (1) · No (1)
  • Safety
    5.0 (2)
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Sharon B.

Sharon B.Hunter Region, NSW

  • 4 reviews
  • 1 like

Awesome BBQ

published

Great BBQ. Cooks Pork and Crackle to perfection!! Perfect bench top size and burner size just right for a family of 4. Nice and easy to clean. We love it :)

Purchased in December 2021.

Build Quality
Ease of Use
Cleaning & Maintenance
Safety
Value for Money
Preheating Speed
Even Heat DistributionYes
See all answers
Clicky

ClickyGippsland, VIC

  • 14 reviews

Great BBQ

published

Purchased in April 2021 for $650.00.

Build Quality
Ease of Use
Cleaning & Maintenance
Safety
Value for Money
Preheating Speed
Even Heat DistributionNo
See all answers
H D

H DSydney, NSW

Hot plates deserve a 1

published

I’m now on my 3rd set of hot plates in 4.5 years.

I am very careful with cleaning and oiling and they just don’t last. I get the same comments from BBq galore that I need to keep oil on, which just makes me think they know about issue and are told to stay to script.



After purchasing plates today I’m thinking of taking back and replacing BBQ.

Date PurchasedJul 2014
Gas BBQs

Find out how Ziegler & Brown Triple Grill Natural Gas compares to other Gas BBQs

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fruitfly

fruitflyAU

  • 6 reviews
  • 5 likes

Burner Bolts Dripping Oil

published

After using the new triple grill I noticed oil laying on the plastic cart under the BBQ area. The bolts that hold the burners in the Dome leak oil through them .The bolts don't seem to be sealed so when you start cooking the bolts drip meat and fat oil around the base. Have sent on e-mails to supplier but looks like in other product reviews these guys don't like communicating back when you have any issues.

Date PurchasedOct 2018
Mike Bradley

Mike BradleyBella Vista Norwest Business Park

  • 2 reviews
  • 1 like

Quality Product & exceptional performance

published

I swapped my Webber family Q BBQ for the Ziggy 3 burner. Far more flexible and versatile than the Webber.
Opitional extras provide numerous cooking options wprks as a real outside ovan or a regular bbq with the lid up.
Use 1 or more burners. BBQ a great turkey.
Fantastic bbq for a rump steak or seafood even great for chips and other bbq vegetables.

Date PurchasedDec 2017
Jerry

Jerryadelaide

  • 2 reviews
  • 3 likes

Great idea but poor quality

published
Date PurchasedDec 2017
1 comment
Jerry
Jerry
Wrecker

WreckerNorth Lakes Queensland

  • 3 reviews
  • 1 like

Excellent BBQ

published
Date PurchasedOct 2015
See all Ziegler & Brown Triple Grill reviews

Questions & Answers

paul

paulasked

Triple Grill Natural Gas

how to convert a LPG ziegler and Brown BBQ to Natural gas.

No answers
Jenny Rush

Jenny Rushasked

Triple Grill Natural Gas

Hello if I stand the chilli red BBQ directly on a table & not on the stand will it burn the table as the heat us at the bottom of the BBQ? Thnk you Jenny

3 answers
Mick From Tassie
Mick From Tassie

No Jenny It should be alright there is plenty of clearance. plus the heat is rising away from the bottom. On the smaller
models the BBQ does not have its own stand.

mIKE

Jenny Rush
Jenny Rush

Hello Mike, Thanks for your response. You mention the Portable Chilli Red doesn't have its own stand. Thats interesting as BBQ's Galore have them on stands of their own.
Thanks for taking the trouble to respond. Kind regards, Jenny

Sandy
Sandy

I imagine it would depend on the table surface. However rather than buy a flimsy stand which I could not recommend as we now have another broken wheel (the first 2 faulty stands were replaced...note Barbeques Galore) If you sit your lit Ziggy on the table and check the temp. of the table top with your hand after a few minutes. If it is too hot for your hand then you should investigate placing a heat resistant sheet of metal or something between the barby & table.

gordie

gordieasked

Triple Grill Natural Gas

What is ideal temp to cook steaks/sausages?

3 answers
Sandy
Sandy

Steaks - all 3 burners full on for at least 7 mins. Sear steaks on centre plate hood down then move to side grillls for some char. down
Sausages - depends on type. Thick, thin,fatty, gourmet. i do them all differently

Laurie
Laurie

I use pretty much the same hood down method that Weber does. That keeps the heat circulating for even cooking and gives the meat that unique bbq flavour that Weber brags on. And does the meat quicker, saving time and gas. Rub steak with olive oil both sides and season with salt & pepper. Trick is to get the hotplate or grill very hot first. Say, 250 deg. Place the meat on and close the hood. Cook for 3-7 mins, depending on required doneness, then turn once. Close the hood and cook for similar time. Take meat out and rest in a tray covered with foil for around 5 mins. Enjoy!

gordie
gordie

Thank you!

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