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Sharon B.Hunter Region, NSW
- 4 reviews
- 1 like
Awesome BBQ
Great BBQ. Cooks Pork and Crackle to perfection!! Perfect bench top size and burner size just right for a family of 4. Nice and easy to clean. We love it :)
Purchased in December 2021.
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ClickyGippsland, VIC
- 14 reviews
- Triple Grill Natural Gas
- Verified purchase
Great BBQ
Overall this is a really cool BBQ and we love it.
Technically I probably should have a bigger BBQ, I could do with more space when entertaining large gatherings, but this BBQ has slightly more space than the biggest size WeberQ.
The grill is very chunky and has less bars, and bigger, than the WeberQ's. It also has large block-out pieces above the burners which can make it uneven but you get used to this.
The construction is thermoplastic and aluminium so it will never rust or fall apart, which is what put me off buying the old "Tin box" 6-burne...Read more
r barbecues that never last more than a few years. Natural gas is great for saving money, no more $45 for 8kg of gas! Additional notes: I cook chicken, steak, bacon, etc on the BBQ. I've had difficulty cleaning it in the past but mainly because I wasn't using a degreaser. I don't know fully how it copes with weather because mine is undercover, but it's made of materials that will not rust. Like usual, the thermometer eventually got moisture inside it, but it works perfectly.
Purchased in April 2021 for $650.00.
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H DSydney, NSW
Hot plates deserve a 1
I’m now on my 3rd set of hot plates in 4.5 years.
I am very careful with cleaning and oiling and they just don’t last. I get the same comments from BBq galore that I need to keep oil on, which just makes me think they know about issue and are told to stay to script.
After purchasing plates today I’m thinking of taking back and replacing BBQ.
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Find out how Ziegler & Brown Triple Grill Natural Gas compares to other Gas BBQs
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fruitflyAU
- 6 reviews
- 5 likes
- Triple Grill Natural Gas
- Verified purchase
Burner Bolts Dripping Oil
After using the new triple grill I noticed oil laying on the plastic cart under the BBQ area. The bolts that hold the burners in the Dome leak oil through them .The bolts don't seem to be sealed so when you start cooking the bolts drip meat and fat oil around the base. Have sent on e-mails to supplier but looks like in other product reviews these guys don't like communicating back when you have any issues.
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Mike BradleyBella Vista Norwest Business Park
- 2 reviews
- 1 like
Quality Product & exceptional performance
I swapped my Webber family Q BBQ for the Ziggy 3 burner. Far more flexible and versatile than the Webber.
Opitional extras provide numerous cooking options wprks as a real outside ovan or a regular bbq with the lid up.
Use 1 or more burners. BBQ a great turkey.
Fantastic bbq for a rump steak or seafood even great for chips and other bbq vegetables.
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Jerryadelaide
- 2 reviews
- 3 likes
Great idea but poor quality
We bought the triple grill for Christmas and I have to say it did a great job with the pork. We have used it about 4 times since. While the results have been good (pork, roast beef, snapper) each time I have been frustrated by the quality control. The plates/grills scratch really easily (and I mean really easily) - care is needed. The stand is really not fit for purpose, the small wheels continually fall off (every 2-3 feet when wheeling it out) and the large wheels look like they will fall apart at any moment. I would not recommend buying ...Read more
the stand at all. The grill itself is also not very well made and feels quite flimsy compared to a traditional style bbq. Despite the claims it doesn't ignite first time every time but is on a par with your average bbq (not too bad). While the meals have been great I am concerned about the overall quality. When paying a premium price I think it is reasonable to expect high quality construction and finish and it falls short of that.1 comment
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WreckerNorth Lakes Queensland
- 3 reviews
- 1 like
Excellent BBQ
I went to the shops with the intention of getting a Webber and luckily got distracted.
This would have to be the best BBQ i have ever owned.
We have cooked everything from chops/steak etc. on the grill to pizza on a stone plate (best pizza ever) and a variety of roasts, we do lamb racks often which are just so well cooked nice and pink all the way through.
The only problem has been the quality of the trolley/cart, it needs a bit of a quality control update (see if you find the book "Poorly Made In China", a good read). The bottom tray didn't...Read more
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Questions & Answers
paulasked
how to convert a LPG ziegler and Brown BBQ to Natural gas.
No answers
Jenny Rushasked
Hello if I stand the chilli red BBQ directly on a table & not on the stand will it burn the table as the heat us at the bottom of the BBQ? Thnk you Jenny
3 answers
No Jenny It should be alright there is plenty of clearance. plus the heat is rising away from the bottom. On the smaller
models the BBQ does not have its own stand.
mIKE
Hello Mike, Thanks for your response. You mention the Portable Chilli Red doesn't have its own stand. Thats interesting as BBQ's Galore have them on stands of their own.
Thanks for taking the trouble to respond. Kind regards, Jenny
I imagine it would depend on the table surface. However rather than buy a flimsy stand which I could not recommend as we now have another broken wheel (the first 2 faulty stands were replaced...note Barbeques Galore) If you sit your lit Ziggy on the table and check the temp. of the table top with your hand after a few minutes. If it is too hot for your hand then you should investigate placing a heat resistant sheet of metal or something between the barby & table.
gordieasked
What is ideal temp to cook steaks/sausages?
3 answers
Steaks - all 3 burners full on for at least 7 mins. Sear steaks on centre plate hood down then move to side grillls for some char. down
Sausages - depends on type. Thick, thin,fatty, gourmet. i do them all differently
I use pretty much the same hood down method that Weber does. That keeps the heat circulating for even cooking and gives the meat that unique bbq flavour that Weber brags on. And does the meat quicker, saving time and gas. Rub steak with olive oil both sides and season with salt & pepper. Trick is to get the hotplate or grill very hot first. Say, 250 deg. Place the meat on and close the hood. Cook for 3-7 mins, depending on required doneness, then turn once. Close the hood and cook for similar time. Take meat out and rest in a tray covered with foil for around 5 mins. Enjoy!
Thank you!
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Jerry
An update on this. The stand was so bad I took it back to the place of purchase and once they saw how easily the wheels fell off they immediately replaced it. Unfortunately the new stand is not much... Read more
better. The first time I wheeled it out a wheel promptly fell off.