I went to the shops with the intention of getting a Webber and luckily got distracted.
This would have to be the best BBQ i have ever owned.
We have cooked everything from chops/steak etc. on the grill to pizza on a stone plate (best pizza ever) and a variety of roasts, we do lamb racks often which are just so well cooked nice and pink all the way through.
The only problem has been the quality of the trolley/cart, it needs a bit of a quality control update (see if you find the book "Poorly Made In China", a good read). The bottom tray didn't...Read more

I have owned and used this excellent barbecue for two years and have been delighted with its operation .
I live very close to the coast and subsequently corrosion has put paid to every barbecue I have owned in the past . Not so with the Ziegler, its stainless steel, ABS plastic and Aluminium alloy construction is resistant to the effects of weather and seems to keep its appearance as well . For the most part it is easy to clean, the smaller sectioned grills fit easily in the dishwasher and the paint finish to the dome wipes easily . There i...Read more

After owning a disappointing Weber Q200, then a char broil which was good but burnt out in 12 months, I bought the Zeigler & Brown triple grill. In my opinion, well made with a good design for venting, gas burner position allowing three cooking areas (unlike Weber), and good high heat for grilling and roasting. After two years of cooking with this bbq it is just terrific for a gas bbq. Pizzas through to roasts all come out well with practice of course. Cooked for 11 people first time, used all the grill space. Steaks perfect in 5mins, short cut...Read more

Have only had the triple for a few weeks but so far I am impressed with what I have cooked. . I am waiting for the pizza stone and centre hot plate so I cannot say how they perform . Cooking steaks and chops the triple is slower than my old 4 burner which would burn very quickly . This tends to make the meat better. Using a frypan on the trivet is really good because the temp is very well controlled. will update in a few weeks with more cooking to come.

July 29th 2016 Update: Works a treat

Have had the triple grill now for about 6 months...Read more

Love the shape and look (style) with the lid down but when it comes to cooking for a large crowd ( advertises for 10-15 people?) I don't think so. The oval shape cuts off areas that a big t-bone would normally fit on a basic beef-eater. It does have cold areas as does most bbq's. Love the bake tray that fits in the middle and have used it for fish, octopus and baked vegies. It was a hit. Will learn to cook on it. Practice makes perfect. Don't like the plastic side trays. They are not big enough and just seem cheap. The Weber offers nothing m...Read more

Paid over $1000 for this highly advertised Z & B from Barbeques Galore.
Looks good but the cart is flimsy. So badly designed that a standard 9kg bottle will not fit underneath but has to hang at an awkward angle at the end. An an iron bracket screws into the plastic frame of the cart. The plastic cart split. It could not even hold 9 kg! have Had it replaced and then one of the wheels broke. Had it replaced again. The 3 burners heat rapidly but if it is windy & the over large rear vents in the dome face the wind don't expect a decent temperatur...Read more

I bought the triple grill to replace my old clunky 5 burner bbq, as it was difficult to keep clean and used a lot of gas. The new "Big Zig" may not be quite as big, but does it deliver! I was considering the Weber 3300, as Weber have a reputation and customer service that's second to none. Rave reviews. What changed my mind to get the Ziggy instead is summed up in a single word; VERSATILITY. The Weber, wonderful as it truly is, has only the two burners and only has really two cooking combinations, two grills or half grill, half hotplate. The Zi...Read more