Gippsland Dairy Yogurt Twist Questions & Answers

I hope so

I am asking the question. I expect Gippsland Dairy to give me the answers. Thank you .?..??

you would have to ask manufacturers. "Local and imported ingredients". Your guess is as good as mine. Never actually thought about it until now!!

what are you talking about

If you buy the Smooth and Creamy ...you can add fresh blueberries to it
That is what I do and it is absolutely luscious ...sometimes I add cut up strawberries as well.

Hi Loulou
I do not know where the berries come from. I only bought it once and used about 1/4 of it. It was just so sweet I binned it.
Cheers
Barbara.

I think any company using berries will be in damage control at the moment. One would assume that if they had used the same berries, they would be protecting their business interests by not using that product and recalling the yoghurt. I don't know where they source their berries and I haven't had fermented fruit or any other issue with my Gippsland yoghurt since I started eating it 18 months ago. If you have concerns in that regard, I suggest you eat their organic vanilla yoghurt (very nice also) until this issue is sorted out. I'm sorry my reply doesn't answer your question, but hope it's of more help than the previous respondent's.

Hi Carrol,

Thanks for your response. I believe this is up to the manufacturer not the consumer. After weeks of not buying the yoghurt i decided to give it another go. 3 successful purchases until a purchase from Coles Broadway Sydney i had the same issue.

This is Yoghurt in the premium end of the Market, for the price you pay i expect more responsibility on the behalf of the manufacturer and supermarket to ensure a quality product.

Unfortunately this will be last time i buy the product.

I agree, it is not the yoghurt thats the problem. Its the handling of the product when it gets to the retailer. when I returned my yoghurt containers to the supermarket most of them still full, they said they would take more care in future as something may have occurred in their handling of the product.

I fell in love with the Gippsland Blood Orange & Mango flavoured yoghurt (except it is too sweet & some batches tasted sickly of pure cream rather than the bitter yoghurt taste we buy yoghurt for) but when Coles & Woolies upped their price to $7/720gm tub started looking at alternatives. Waaaay too expensive!

Was delighted to find exactly the same product from Gippsland in exactly same container but being marketed by Aldi as "Fruit Swirls".

That's when my problems started...this morning's Fruit Swirls had a ballooned foil due secondary fruit fermentation & tastes weirdly fermented (bad) despite it being only 2 days home & kept in chiller bag & refrigerated.

This is the 4th time I have had to return this product. Given 3 of the times the problem is with Aldi sourced product line suggests the problem lies in Aldi's distribution & sales storage...

Chobani started in America a few years ago and in 2011 in Oz. I love the stuff - it reminds me of the original Ski and Caboolture yoghurts from the late '70s

If it's the 160g tub, it is 241 calories.