Haven't had this bread in a while but had some today and it didn't disappoint. Lovely and soft and flavoursome.

When I was told that I was on the borderline of becoming pre diabetic, I did a lot of research to confirm the best products to be the base of my diet. Soy Lin was a product that I confirmed as low gi and I loved the texture and taste. I noticed the change immediately. It’s colour, texture, density, taste... I thought I’d picked up the wrong bread then I must have confused it with a new different product.
I’d love to know why this change was deemed necessary. I really miss the soy Lin I loved. My low rating reflects my disappointment.

".I see that we are not the only ones that have had a gut full of the 'new' Burgen Soy Lin recipe. They have managed to make it almost inedible. It is now dry and tastes stale even when 'fresh'. We have been loyal consumers for many many years. But we can't continue to buy just on fond memories. It's a sad day in the bread isle..."

I have bought this bread for the last 5 years and loved it ... now they have changed the recipe and I won't be buying it again. I don't know if they are trying to cut costs because of price pressure from the supermarkets but the bread is completely different in texture and taste. It has lost its competitive advantage completely .... disappoint ing for the faithful consumer.

It used to be the only packaged bread I would buy but now they have changed the recipe and it is dry, doesn't make nice sandwiches any more & goes mouldy within a couple of days stored in the fridge. Why did they change it??!

my BP readings have risen at an alarming rate since eating this bread, it's a shame as it is very tasty.

I have brought this bread for years and had no problem up until the last 6months .Thinking of not buying it anymore, as it goes mouldy in 3 days even if I put it in the fridge.

I thought the Burgen GF Sunflower/Chia seed bread the best GF bread on the market. Have had a number of loaves frozen in my freezer so perhaps I’ve missed the new recipe while using up those. But please can we have the old bread back and available again - so good and nothing else competes. Why has it been taken off the market?

I have been buying this product for quite a few years and even though the price tag was expensive the taste was exceptional.
Well not any more the new recipe is disgusting the bread is dry and tasteless, I won’t be buying this again!!

I’m so disappointed in the new recipe. It’s dry, crumbly and tasteless, a complete contrast with the old recipe which was moist and delicious. I will not be buying this brand again unless they revert to the old tried and tested recipe. Burgen, what were you thinking?

Very disappointed. Used to be my favourite GF bread. Now a terrible, crumbly dry mess. The new recipe even comes with a sealed plastic bag inside the traditional bag - but still it is disintegrates upon opening. Can't believe they thought this recipe was an improvement. No longer recommend

So sad. Why would you do this? Previously SO GOOD. now SO BAD. dry crumby and wasteful packaging.... After a brief joyous delight in wonderful GF produce we are back to second rate dusty cardboard..

Used to be the best gluten free bread on the market...what happened?
I suspect the reason for the changed packaging...extra plastic wrap is an attempt to overcome the dry crumbly new recipie

Please go back to old recipe immediately for GF Burgen bread. It was fantastic. We loved the sunflower and chia as well as the linseed. Moist, seedy, tasty,delicious. Best on market. We bought 8 loaves per week. None now. We are So disappointed Burgen. Also packaging wasteful.

The previous GF recipe..in all lines was fantastic..moist and delicious and the best on the market.

The new recipe is in my opinion inferior, it is dry and unpalatable, and so I will no longer be buying from your GF range.

This new recipe is horrid, why change the recipe, it was perfect how it was! Unless it changes back I won’t be buying this brand anymore, so disappointing :(

Your gf bread used to be the best out there! Amazing fresh or toasted! Just tried the new recipe and it was terrible it tasted like cardboard. So disappointed! Not to mention it is now wrapped unnecessarily in double the amount of plastic packaging!!!
Go back to the old recipe

I don’t understand why you changed your gluten free bread recipe. The old recipe was amazing and you could eat it fresh and always beautiful and moist. The new recipe is dry and can only be eaten toasted and just like all the other breads on the market. Why change a good thing.

Have eaten Burgen gluten free bread since it first came into Coles many years ago. Always liked it & never tried another brand. This new recipe is awful. The bread is dry and it fell apart taking it out . Lost half a loaf & it tasted stale. Will have to try other brands. Never again unless we go back to the old recipe.

What have you done to the best GF bread out there. If I wanted dry, crumbly thick slices that were inedible I would buy Helgas.