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Reviews

8 reviews
crowdywendy
crowdywendy Mid North Coast, NSW · 3 posts

A Positive Experience with My Cuisine Art Ice Cream Maker.

We do not eat ice cream on a regular basis but when I saw a recipe for Pina Colada Ice Cream I just had to make it! The machine is easy to use and clean, and the instructions are simple and clear - you just need to remember to freeze the ice cream making cylinder the night before. It is noisy but as it only takes some 30 minutes to churn, it is not an issue for us. I would recommend this product.
Easy to use and very easy to clean. Our first and only ice cream was very good.
It is fairly large and unattractive. That however is still not an issue for us as we have plenty of cupboard space in which to house it.

Jules80
Jules80 NSW · 40 posts

Brilliant!

leusac
leusac QLD, 4019 · 65 posts

This is a fantastic Ice Cream Maker!

UrbanChowboy
UrbanChowboy AU

OK

I was looking for the cheapest ice-cream maker on the market and didn't have high expectations. The machine works just fine, have not had a problem yet in 6 months of almost daily use. It is a somewhat noisy little bugger, but the results have been mostly all good. Ice-cream is probably the deceptively easiest and hardest thing to make well - get the balance of cream, milk, sugar and flavorings out a little and the results can be inconsistent, and the mix can easily freeze too hard. Don't expect artisan or commercial quality ice-cream from this machine, and you'll be happy with the results.
Ease of use
Noisy motor; bowl needs to be really well frozen (for at least 24 hours), and mixture needs to be cool enough to get best results.



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christie07
christie07 Hunter Valley, NSW · 50 posts

Great little machine

caity2606
caity2606 VIC, 3144 · 17 posts

Excellent

melwaldeck
melwaldeck South East Queensland, QLD · 5 posts

Excellent

cmckindley
cmckindley · 3 posts

Great little machine

I've only made sorbet in it so far, but it's brilliant and I've had no problems. I can see it will get quite a workout!
inexpensive, reliable

Questions & Answers

Suzie
Suzie · 

I am considering purchasing the machine & I wondered what is the standard recipe, as I am a diabetic, I wouldn't want too much sugar in the mixture. Can you help please ?

christie07
christie07 · 

Most of the ice cream recipes call for 1/2 to 3/4 of a cup of castor sugar, so they wouldn't be suitable for diabetics. However, I can't see any reason why you couldn't replace most or all of the sugar with whatever sort of artificial sweetener you normally use.

Guest
Wazzmine
Wazzmine · 

It is my Husbands birthday this week and I've considered using the Cuisinart icecream maker to make icecream for n icecream cake for him. I'm not sure how it will go ask I haven't used the appliance yet and was just wondering if the icecream would firm up enough in the freezer to be used as a cake?

christie07
christie07 · 

The ice cream gets very firm in my freezer after an hour or two, so I would think it would work very well for your purpose.
What a good idea for an unusual birthday cake. Maybe I'll follow your example and make one for my son when his birthday come up in about two months time. If I'm feeling energetic a couple of layers in different flavours would make it look quite special.

Guest

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Details

CategoryIce Cream Makers
Price (RRP) $119
Release date
Replaced byCuisinart ICE-21
  • GTIN14: 00000862791047, 00086279006035 and 00086279104724

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