I love the new c life multigrain,bigger slices,stayed fresher,a makes a great sandwich it doesn’t fall apart like others, thank you .

:( Coeliac and Diabetic so I was buying Low GI Bread was awesome now what?
First Bulla deleted their Light Ice Cream now this whats next ......................

I agree - I cant believe the Low GI bread line has been discontinued - I just called up Country Life and the woman was apologetic but didn't offer a solution. Appears they are not providing an alternative. Has anyone found a similar bread to the Low GI option that they enjoy and don't react to???
Nicola

Can't believe this bread has been deleted from your range as this one was the best seller,---you had to be early in the supermarket to be able to get it.
The others in the range were always available but my wife cannot eat them and it seams others in our locality were the same.
My wife suffers from fructose malabsorption and they are making it harder for to survive.

Poor size loaves with big holes, crusts burn when toasted, dry & crumbly when "fresh", can't reseal packet & expensive.

I discovered Country Life GF and low GI bread a few weeks ago. I'm on a GF low carb diet and this bread is marvellous, it's tastes great with good texture, toasts well. It's something I can have when I'm fed up with salad or meat and veg. I just keep it in the freezer as I don't eat it every day.
My only complaint is that I can't always find it in the supermarkets I shop in.

Not at all happy with the increase in salt in the new bread. I consider that this overrides any health benefit achieved by the Low Gi aspect.

As a coeliac I have been purchasing this bread (basically from Coles but occasionally from Woolworths WA), since it came on the market and truly loving it. In the past fortnight, I have purchased this bread each week and placed it in the freezer immediately as I always wanted it on hand. However, both loaves were mouldy and could not be eaten. The loaves were purchased prior to due date... the date expired yesterday, but it appears that the loaves expired well before. I shall look more carefully and shop more carefully in future,

Since you altered your ingridedients over a year ago I have not bee able to eat your braeds. you need to produce a bread that is gluten free and preservative free even if this means keeping it in the fridge. I have a reaction with preservatives 260 262 and it gives me a servere asthma attack. As a sufferer of coeliac it would be wonderful for a company to produce a gluten free bread preservative free.
And I am not the only one who has stopped buying your breads.

Gives me asthma

At first for a 580gram loaf thought it was a bit heavy. Larger slices would be nice, but my experience in baking G/F bread larger slices would not bake through. After a struggle to open the packaging found the slices trying to stick together. Taste is pleasant, tends to be on the dry side. As I do with all our bread for the freezer, wrap each slice individually in clingwrap. This bread toasts up nicely too. A little expensive.
Having said the above, this bread is above average compared with many others tried internationally
Taste is pleasant. toasts up nicely. freezes well
Packaging extremely difficult to open with arthritis. slices too small. expensive

I love the new texture and taste. The bread holds together, it lasts up to a week in my pantry, makes great toast and sandwhiches. I usually make my own bread which is even more like wheat bread, but when I'm travelling or stuck for time I now buy your bread. I love it!
Moist texture and doesn't crumble. Stays fresh out of the fridge.
Price. I make my own for $2.70 per loaf.

We are now looking at other brands. Tried the bread on and off for a couple of months hoping it was a one off but it was not to be. The whole product is not what it was. Have now found alternate products which are meeting our needs. These products we are recommending to all our other coeliac friends and family. You must be flourishing for you not to take notice of your customers. Surely I cannot be in the minority.

So I spend $6+ on a loaf. i need a chainsaw to get into the packaging; take a slice or two out as needed, only to then find that i cant seal the bread back to remain fresh. So I put the bread in another container or plastic bag. this alone is putting me off the bread itself. which is good. shame big shame!
bread
packaging! disaster

A BIG THUMBS DOWN CLB. For me complete and utter dismay. The addition of soy to this nice bread has put it out of reach for me. You have lost a loyal customer and hurt my local IGA too because I won't be getting my bread order there anymore.

Addition of "kryptonite"....soy!!!

I have been gluten free for 7 years and have always wanted to eat a sandwhich that does not taste like cake and crumble into dry pieces. Now I can, thanks for making bread that is almost like normal bread. The bread is also a normal size like a real loaf of bread. Thanks, thanks and thanks.
Does not have to be toasted but can be eaten fresh
The packaging means it has to be repackaged to freeze and to keep it fresh for a few days while it is consumed

This bread is amazing. Since going gluten free 6 months ago never thought I would be able to find a nice bread close to the usual white bread. This bread is absolutely beautiful. I can have it as a sandwich instead of toasting and tastes like real white bread. Thank you country life bakery.
Tastes like real white bread
The price