Le Crueset, what can I say other than it's well worth the money.
I've always wanted to fill my kitchen with their fine products since I was a child.
After so many years I saved up and splashed out on a treat for myself.
Tough, durable and cleanup is a breeze. I'm so glad I splurged, life is too short for anything else.
Home cooking has never been more fun, easy and elegant.

Have 22cm orange casserole, and have just saved to get the blue 28cm. 22cm was a bit small for a family. Wanted something for stove to oven, and couldn’t find anything else that would take high enough temperature. Got the steel knob. Cooks beautifully, no evaporation with the tight fitting lid. Food does catch on the bottom, but soaks & cleans easily. I wanted specifically for baked risotto, which needs a good non stick pan. Like the colour choice, and that it’s pretty enough to be used as servingware. The price is expensive, but I like the idea of passing it down to the next generation.

I contacted Le Creuset when my much valued oval casserole chipped during use. I was given the benefit of the doubt as to why this happened. Today I received a replacement - like for like. Very impressed that they are as good as their word. This is a great product, I have others as well - this one was a gift from food-loving family and quickly became my favourite so it has been much missed. Thank you Le Creuset.

I was unsure at first to buy this French oven when I saw the price. However, my husband often tells me, 5 years down the track, that it has been a great investment. It turns a meat stew into an extraordinary dish due to its ability to seal in the vapours during cooking time. Meat is exquisitely soft and full of flavour. It is a heavy pot but I don't mind that because of the quality dishes that it produces. The other great thing about it is that you just have to throw all the ingredients into the casserole and forget about it for 2 to 3 hours. It is easy to clean and is best used with low cooking temperature otherwise food easily catches at the bottom and burns. Great, great product! Mo U.

The quality of this product is second to none. The cast iron material retains heat so well and cooks very evenly. I have also dropped the lid a number of times on tiles and it has never broken! They are reasonably priced when on sale, would highly recommend.

Le Creuset boils, roasts, stews, casseroles and also looks good on the dinner table. I still have mine after 40 years. I have two and they both look the same as the day I bought them. No scratches on the base. Still pristine. I recently contacted Le Creuset with a query and they couldn't have been nicer. So nice I purchased another. There were emails back and forth and enquiries made on my behalf and an agreeable solution made. Not only are the casserole dishes perfect, so is the company.

I must commend Le Creuset for their consistent quality: I've never bought anything from them that I haven't loved. They are sturdy, conduct heat beautifully, and are always easy to wash. Even burnt food on oven dishes, that usually can be difficult to fully get rid of, come off with ease. Even the 30 year old dishes I got from my parents are still spotless and great to use. Highly recommend

Cant live without it!! It is so useful for cooking, boiling, frying, any type of dishes. Anyway, I use it for all uses and it turns out so great. Perfect!!

We've purchased a Le Creuset 5.2L pot for over a month now.

So far we're loving it.

It's not too difficult to wash as long as you regularly maintain it.

The pot retains the moisture extremely well when cooking sauce type of food.

Will provide an update on this review in a years time if I remember to let you know how it's going.

I have 3 Le Creuset Casserole Pots of different sizes, and I use them all and often. They are dishwasher proof, oven proof, usable on the hobs and are robust for a lifetime of cooking. I have had some of them for a decade and they are just as good as the day I got them. Only downside they are expensive - but I do feel I got good value from them.

Its got a good weight to it which was the first thing I noticed that impressed me with the quality. Retention of heat was another thing that I was concerned about but especially when cooking over many hours this thing was great. I think I don't even need to use my other pans anymore.

I discovered this brand in Myer a while back and have been recommending it to my friends ever since. It is extremely durable and has worked on both my induction stove and ceramic plate heaters. It works fantastic and even tho the enamel has slightly worn away after 6 years, its got a life that will last longer than me it seems

Bought the Marseille Blue a few weeks ago. Just to find out I must have done this years ago.
Works as good in an oven and on inductie. The only thing that keep me off buying was its price. Took me more than a year and a half to find the right colour and the right price
th easy way to clean
There were a few pits in the inside. But was replaced by a good one

I have 3 of the Cocottes (French Ovens) in various sizes, 2 Frypans (Cast Iron), 2 Saucepans, and the grilling pan. All in Cast Iron. The Cocottes and Saucepans are Enamelled. This is amazing cookware. Expensive, but well worth it. I use it on Induction which it is perfectly suited for. I love the way it stews, braises, frys, and generally gives professional results.
The Brand, the way it cooks, the quality, ease of cleaning.