Thank you from a coeliac for your wonderful Farmhouse Wholemeal loaf. It is the best I've found in the last 10 years of being coeliac. However, it is sometimes difficult to find in Coles and when I do I purchase two loaves and freeze them so I have ongoing fresh bread until I can locate my next supply. I noticed recently on your plastic package that you do not recommend it being frozen. Have you any information to indicate why this is so as freezing is my preferred option. I live on the NSW/Qld border and especially during coronavirus time shop only weekly. Nancy Parker

Have had the galic and also the pumkin,, both well done

Love their country grain always bought another brand that can't get at moment so look for alternative found Abbot's can't understand criticism of loaf size and holes haven't found any holes and thickness and size just right for me find a lot of breads too thick

Unfortunately had a bad experience this morning at approximately 830 at the Henley shopping centre possibly met the rudest rep I’ve ever had to deal with from Abbott‘s bakery I’ve always liked the product but no longer be purchasing it thank you

I bought this bread for the first time 1 week ago and as i have just moved and freezer is very small so I thought I would need to throw away as it would be stale as there is only me however its still beautiful and fresh which is great however makes me wonder whats in it that has it stay fresh so long . Would appreciate any comments

I was looking for a better multi grain bread and found Abbots bread to be that one. The only thing I was not happy with, was not the bread itself, but the Canola oil as one of the ingredients.
Drs, are seeing an increase in Macular Degeneration of the eyes of patients who eat Canola Oil.
When farmers in Tasmania fed their cattle the plant after getting the seeds, the cattle went blind for 2 days. -This was article on the front page of our newspaper. -Sunflower or Palm would be a better substitute.
When it is changed, I will buy it again.

Hi, I was given your bread by a chartiable organisation and it the best bread I have ever tasted, The bread is now 7days old and I thought nI had to toast it but it is still fresh and soft and fresh. Form now on I will be purchasing your bread from Woolworths. Thank you Leo

I have been buying light rye bread for years, the last 3 loaves that I have bought have gone mouldy within 3-4 days - have you changed your mix ???? Feeling very disappointed in your product - not value for money

well, it`s now country grains without the grains, the grains are now grain bits, please go back to the old.

I have found that Abbott's Village Bakery bread is the best that I can buy in South Australia. Olga's is just terrible as are Tip Top and others. My Abbott's favourites are the Grainy Wholemeal, Country Grains and Farmhouse Wholemeal. However I do wish that Abbott's wouldn't experiment with new bread such as Sundried Tomato & Basil and Pumpkin, Sunflower Seed & Caramelised Onion, which are just awful. Every supermarket has these loaves left over on their shelves because they are not popular. I have tried both and I really cannot understand how this bakery continues these experiments with dreadful results! Oh, yes, too many air pockets in what would otherwise be perfect bread.

I am a bit sad that the quality of the Light Rye bread seems to have diminished, I will go on purchasing it but now the bread slices are thinner and have far more "air holes" than previously, I used to love the rather "fudgy" texture and I would never purchase any other brand. I might just have to try "Helgas"

Our bread of choice for some time. Not any more! Air holes, misshapen slices, slices stick together when freezing, slices seem thinner. Why muck around with what was a good product?

Yes slices are smaller and sometimes have air pockets we are now looking at alternatives also noticed weight is 700g compared to wholemeal 750g I have the feeling Abbott's are being sneaky.

not happy with the thinner, smaller slice size
find this very disappointing as I used to love this bread and am quite unhappy with the new arrangement

The Country Grain has great flavour, texture and full of fibre and I have been toasting it in the embers of a wood stove for many years. Since the repackaging I have noticed the slices on the toasting fork appear to be smaller. I would appreciate the larger slices again.

I have been buying this as preferred for a long time. I buy online delivery from Coles and it had not been on offer in my last two deliveries. I spoke to Abbotts directly and they gave a reasonable explanation. I had feared that Coles may have dropped the line in the light of the last monhh's experience. I have mentioned this in my last comments on my most recent order but I have heard nothing in response so far..Time will tell

Not real happy that under cover of introducing jazzy new packaging, Abbott's has sneakily (in very subdued print) reduced the weight of Country Grains from 850 to 800 grams. What a pity this outstanding product has been cheapened this way.

Love the bread but the black colour from the Farmhouse Wholemeal bread bag comes off and leaves a black stain on my light coloured stone bench tops and is hard to remove.

Please make some white or wholemeal no seeds GF. as you make the best. As many people can't eat the seeds.Tks