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Reviews

3.8

4 reviews
5
(2)
4
(1)
3
(0)
2
(0)
1
(1)
  • Build Quality
    5.0 (1)
  • Value for Money
    5.0 (1)
  • Ease of Use
    5.0 (1)
  • Cleaning & Maintenance
    5.0 (1)
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Paul

PaulSydney, NSW

  • 2 reviews

Doesn't last more than a year

published

Purchased in November 2021.

JCL

JCLTasmania

  • 28 reviews
  • 4 likes

Sous Vide Everything!

published

Purchased in December 2021 at Anova Culinary.

Build Quality
Ease of Use
Cleaning & Maintenance
Value for Money
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Greg R

Greg RWollongong

  • 22 reviews
  • 1 like

Great Results

published

I have had my Anova Sous Vide for over 4 weeks and have cooked, steak,pork and fish. The results have been very satisfactory. Steak, Fish (salmon) and pork Chops took about 1-2 hours. I did a pork belly for 10 hours. For each attempt, the meat was very tender. All meats were 'seared' on a hot stove top cast iron frypan to achieve a crust. I purchased a $5, 15 litre plastic storage container from Reject Shop and use this for my water bath. I have not used the wifi or bluetooth yet as I just set the temperature and time on the unit itself.

Date PurchasedAug 2017
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Kath H

Kath H

  • 4 reviews

Makes my cheese making a breeze

published

I just love this versitlie cooking aid. My only gripe is the cord needs to to be half a metre longer. Otherwise perfect for the tender meats leaving the presentation of the food colourful. I use it to make my
life easy when making cheese. I can walk away from the pot know the temperature will be precise

Date PurchasedMay 2017
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