DerryAdelaide
- 2 reviews
- 2 likes
This is how a BBQ should be
I have had my Beef Eater Outdoor Kitchen with BBQ & Side Burner for about 4 months now and trust me it has had a good working over. I would use this BBQ weekly which is not hard because I love the functionality and ease of cleaning.
I have had plenty of other portable BBQ's and most of them work OK but you end up with a cleaning nightmare or flare ups, especially as I like to use the grill when cooking any steaks. But this BBQ has eliminated the flare up with its unique fat trapment system which is incorporated into the grill design. Shear ...Read more
brilliance? This is the only BBQ I ever had to turn down the controls because the heat it was pumping out was too much. I have not noticed any hot spot areas as the plates are a good quality cast iton and nice and thick which certainly helps distribute the heat evenly. Even the side burner can now be used for stir fry's.....this is my first ever BBQ which has a decent side burner and gives off plenty of wok heating temperature. Over xmas I slow roasted a 5.5 kg shoulder pork (which took 4 hours) and I must say I have never seen crackling as good as this before. The entire roast from top to bottom had beautiful crackling, needless to say it didn't last long between 9 people. I am even considering in retiring the Webber after this result. Overall this is a great BBQ with a beautiful looking surround. It does what it is supposed to do and then more. Beef Eater is on a winner with this setup...THANKSSimilar opinion? Write a review on ieatwords.com.au!
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