Great machine at a reasonable price. Have been using it for over 3 years and I no longer buy pasta or noodles from the shops. The trick is to use small eggs, 100g plain flour to one egg. Drier dough is much easy to work with and must allow an hour or two for the initial dough resting.
negative: noisy machine

This was a noisy machine when we first got it, but now after 12 months it has started to squeal quite loudly, and the cutters dont turn smoothly any more. Even when we first used it, we had to adjust the pasta dough to a drier mix to get the fettucini cutters to work. The machine has been used about ten times and we were happy with the result until that 12 month mark. There appears to be no instructions in the manual on how to oil the machine so I have left it alone.

The noise level using it makes everyone leave the kitchen, which can be a good thing too.