Scanpan Non-Stick Induction+

Purchased the 32 & 28cm frypans for induction use. Followed the instructions to the letter and attempted to fry two eggs without fat or oil. Well the pan is definitely NOT non-stick!

I bought these pants because they were supposed to be the bees knees when it came to non-stick cooking. Nothing could be further from the truth. Used in accordance with instructions from day one, food sticks during cooking and is hard to remove in the cleaning process. The bottom of the pans scratched my glass cooktop. All in all a waste of money and I wouldn't buy Scanpan again. There are so many exclusions in the warranty it isn't worth the paper it's written on because there is no way one could prove one used and cleaned the pans in accordance with the instructions. Very disappointed!

I have owned 4 induction non-stick can pans - two went to god after about 2 years, their replacements have lasted the same. I was told you have to clean them very thoroughly after every use to remove micro food deposits even if they look clean and I have done this religiously - I have even stored them all in their original boxes after each use. I and very diligent and a bit OCD so know I have treated these products how they should be. My second set is going into the bin today. I will replace them from something I can get from the myer half...

This is the first Scanpan non-stick I have purchased. The sales assistant assured me they were worth the price because they were absolutely the best.
I was disappointed from the start.
The food sticks and the "non stick" surface is stained and impossible to get clean.
I would not recommend scanpan products to anyone and I will not purchase a Scanpan product again.

This is the most expensive pan I have bought and it is the worst by far. Everything sticks to it from day 1. I have been in contact with scanpan but still waiting for a reply. Just wish I read these reviews before purchasing it. Never again.......

I bought the full stainless steel induction scanpan set, since i have just had the new smeg induction cooktop installed. I thought to start simple and do steak and egg. Both pans are totally destroyed after the one brief cook yesterday.
I have taken them back to the retailer here in Cherrybrook who have called scanpan. I will report back here after their response. However be very cautious. ... i have never seen anything so bad even on the cheapest of pans after many years. These were a premium price and af5yer just one use look worse than a tin can used to boil water directly on coals, every night for an entire year. Shocking.