Swiss Diamond Cookware Questions & Answers
Why do I get spotting on the inside of my new swiss diamond stainless steel saucepans . After hand washing them.Not happy
My Swiss Diamond Prestige cast casserole has been dreadful. I follow the cooking and cleaning I instructions but most everything I cook burns at the bottom of the pot. I’ve just had to throw out the marmalade I was cooking because it caught so badly on the bottom of the pot the marmalade was burnt. I can’t believe I paid such a high price for such poor quality. I thought cast iron would be tough. Apparently not.
I have a casserole i use frequently and love. I have never used it for jams though. It is probably 10 years old and still as new.
Hi Joan. Thank you got your response. My pot is under 12 months old and now I can’t clean the surface so the pot is now worthless. I am so disappointed with this purchase. Maybe the cookware was better quality 10 years ago. Regards
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