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Glenn C.Greater Melbourne (Outer), VIC
Excellent value for money
Had a set for 7 yrs now and absolutely happy with them. Trick is never put in dishwasher, wash by hand, always store in block and sharpen before too dull
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StephSurf Beach
- 16 reviews
- 8 likes
- Verified purchase
Fantastic knife set - value for money
Great set - googled top 5 knife sets and these came up in the list as the cheapest. They are a couple of years old now and have not let us down
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Snap in 2 when dropped
I'm now down to no steak knives. I bought the complete set. Forks knives meat knives even the sharpening tool. Once dropped from waste hight onto a tiled floor they just snap. I find them very poor quality. Customer service don't want to hear about it. Poor service.
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Best knives ever
I work as a chef got these separate a couple of years ago and wow been really good work full time and cutting something every second they go blunt but takes awhile and really easy to sharpen love them : ) I’m thinking of buying more maybe fillet knife....
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MoginGreater Melbourne (Metropolitan), VIC
- 2 reviews
- 1 like
Great. Awesome sharp. Barely even felt it go in.
Yeah. Nice knives. I barely felt it go into my finger. Now I'm writing this from the emergency waiting room with my hand in the air. Seriously, don't get ahead of yourself. Just buying a set of good knives doesn't mean you can chop as fast as the TV chefs. Anyway, great knives.
Update: Ok so the fingers healed up now and the knives are still sharp, about a month after purchasing. That being said you should buy the companion sharpening tool and read the instructions, no knife can stay sharp forever.
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colickymomBrisbane
- 22 reviews
- 19 likes
Worth the money spent on it!
First used at a friend's place and wow, I was impressed. I like the grip on the handle. Sharp and not as expensive as other brands. Bought the 6 piece set, also bought my mom a set and she also love hers! Makes me enjoy cooking even more!
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Sonny Tsydney
- 2 reviews
- 5 likes
Great knives
Bought these (block of advanced series ) used and gave them a 15deg profile with a mirror finish on the cutting edge. These are extremely sharp and hold an edge well. I just love the grip handle, their so easy and comfortable to hold, even with damp hands. For a Chinese made knife, they are of surprisingly good quality. Dislike the bolster and needed to round the back edge of the chefs for comfort tho. Best knives i own so far.
1 comment
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AndrewNewcastle
- 3 reviews
Great knives!
Bought these knives after another set of a different brand let us down. Cant fault them, great grips stay sharp after ages of use, very appealing, good balance and easily cleaned. I especially like the sharpening steel just give them a quick whisk and the knife will fall through a tomato.
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kyle48AU
these knifes are awesome
i bought these knives a few days ago and they are really sharp. I am a 15 year old boy and i want to become a chef when im older. i cook dinner every night and these knives are so much better than my other $30 set. the firs time i used these knives there was a considerable difference in the quality.
the sharpness and look
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Find out how Anolon Knives Set compares to other Kitchen Knives
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Jane5252Perth
- 2 reviews
- 2 likes
Good quality knives
Great knives, a good weight and straight blade, good for cutting veggies, meat and what-have-you. I have never had to sharpen in two years and they have been used extensively! I never thought being given knives for Christmas would be appreciated but I was wrong! I also like the covers, great for protecting the kids!
Quality and performance
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Please_Read1stSouth East Queensland, QLD
- 120 reviews
OK
I purchased a set of these knives in a BIG supermarket con. It was a big rip-off demonstration they had going for some time and I got sucked in to buying the complete set (large knives with smaller vegie knives) and I only have one leftas I have given all but one away to other family members. I don't really know why i thought I needed them because personally you can get a much stronger (stay sharp) knife from anywhere for the same price.
They look great! The demonstration was very impressive!
They are sharp at first but not so sarp after 6months as was claimed they would be. Large serrated edge knife is not tough enough for big jobs ie: pineapples etc
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Questions & Answers
Libbyasked
I have the knife block 6 knives with scissors and they have become very blunt. I have used the analon knife sharpener but it does not work. What do you recommend. I’m very disappointed. Also some of the handles are becoming sticky and I was them with soapy water. I really do look after my knives. Help.
3 answers
Re sharpening I’ve answered this in your other post. The sharpener is excellent and I use it on all of our knives.
As for sticky handle, the only thing I know that can cause this is putting them in dishwasher. Don’t know how you fix it.
I never ever put any knives or pots in my dishwasher. Always handwash them . Have you got any other suggestions that may help me.
Going back to sharpening take a photo of the sharpener you use so I can compare
Libbyasked
I have the complete set of knives 6 and scissors in a block. Some of the knives are very blunt. I have purchased the Anolon knife sharpener but it doesn’t work. How do I make my knives sharp again.
3 answers
The Analon sharpener is excellent but it’s possible to use it wrong. I use it on all our knives with excellent results.
Only ever sharpen in ONE direction ie don’t shove it back and forth through the stones. Pull it through only. This is a general fact about sharpening, only one direction, ever. If you do it in both directions, you blunt your knife.
Have water in it. Fill it to the edge of the black plastic with water. Work from rough to fine. Three good pulls each stone. Make sure the clear plastic guide is in place as it makes sure the blade is going into the stones at a slight angle.
I have done exactly that no luck
Same problem that Libby has.
One direction filled with water and the knives are still blunt
Leoasked
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Sonny T
I've come to prefer a thinner knife than what the anolon offer than my anolon chef knife. Thinner knives just slice everything like butter. Forget forged vs stamped, a thinner knife will just feel sha... Read more
rper every time. Globals come to mind but i have found the ikea $10 chef knife to be my favorite atm because of it's thickness and price although i did have to cut a inch off the handle because it was too long. My ikea chef knife > anolon=scanpan classic just because of size. i do like the handle of the scanpan tho.