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Belling Richmond 110cm Dual Fuel BR1100DFC (Black)
Deb B.New South Wales
Mostly great, some small issues
I mostly really love this oven. However all of the knobs which are coated to look like they are stainless steel are now peeling, leaving a very cheap looking finish underneath. I have had the oven for 4 years.
Purchased in September 2021.
1 comment
Similar opinion? Write a review on ieatwords.com.au!
Amanda HefferanSydney, NSW
Why has my Belling oven broken after only 4.5 years?
I have a 110cm Belling range oven with an induction cook-top, which is now 4.5 years old. Two weeks ago, the right-hand oven's element blew. A Belling approved and recommended technician came to fix the oven but he did not have the right element with him to fix it, as it is not 'run of the mill. When the element was ordered, we learned that the supplier was out of stock. Two days after the technician came, my left-hand oven element blew as well!!! I am now trying to cook in the small top left grill oven. Until now, I have been happy with my ove...Read more
n but I am shocked that it has broken so early on after spending so much money! I thought I would have years of hassle-free cooking but here I am, two weeks after it broke, without a date to get it fixed! Amanda Hefferan
Purchased in April 2021 at Whitfords, Five Dock for A$8,000.00.
2 comments
3 weeks on and still waiting for spare parts and nobody can tell me when they will be available!
Amanda
6 weeks on and I am still waiting for parts and my oven to be fixed. After-sales for Belling ovens is SO BAD! I thoroughly recommend you do not purchase a Belling oven...if something goes wrong with i... Read more
t, getting parts and any help from Belling representatives is atrocious.Similar opinion? Write a review on ieatwords.com.au!
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Rachel A.Belling
Hi Deb, Thankyou for reaching out to Belling, please contact our spare parts team on 1800 444 357 they will be able to assist you further. Alternatively you can email us at [email protected]