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Belling 110cm Dual Fuel BR1100DF Range Questions & Answers
BR1100DFC (Black), BR1100DFFB (First Bloom), BR1100DFCR (Cream), etc...6 questions from our users
AL Sasked
hi. I've cleaned the knobs on my oven but have confused the order on which they are to be placed.
Can you please provide an image.Not in the manual.
1 answer
Mitch H.Belling
Hi Al,
our team can walk you through it, please give us a call on 1800 444 357 to discuss :)
Hayley L.asked
I just moved into my new house and it has a belling oven I have no idea how to use it and the manual is really confusing
I need some help on what function to use for everyday cooking please and a simple break down on how to use it please
1 answer
Mitch H.Belling
Hi Hayley,
sorry to hear, please give us a call on 1800 444 357 to discuss and we can walk you through a few things :)
Pollyasked
Bel Rich 1100DFT AU Black
No instructions on which knobs belong to which oven especially hard to work out how to do roast.
2 answers
Mitch H.Belling
hi Polly,
can you please provide your email so we can send you a break down to assist
My email address is:
[email protected]
Tonyasked
A knob has fallen off our Belling Rich 900DFT and I can’t get it to stay back on. It also had a sling. Help?
2 answers
Ruben R.Belling
Hi Tony, We'll need to provide you with a new knob and spring. Can you please private message your details and we'll give you a call, or you can call 1800 444 357 and select "Spare Parts" and the team will be happy to help you :)
Hello. We received one knob only and it was the wrong one unfortunately. We need knobs three and four (counting from there left). My number is 0400029068. I will try to ring tomorrow (Wednesday).
Cheers, Tony
gl1714asked
I have recently purchased the BEL RICH 1100dft at model.
I feel like when I use the fan forced oven the bottom one when I open the door the heat coming out of it blows me away it is so strong. I only put it on 160-180 why does so much heat come out when the door opens?
Also what exactly can you cook in the other oven without the fan forced features? I’m a little confused...the instruction book is terrible.
I’m not a big cook so I have no idea. Are there better instructions somewhere on what settings to use on what your cooking? My other oven had a full instruction book on each feature.
Any help would be great
2 answers
Ruben R.Belling
Thanks for your question and congratulations on your recent purchase!
All Belling ovens have a cooling fan on the outside of the rear of the appliance, this is a safety mechanism and most oven manufactures have the same or similar. It is designed to blow air from the rear of the cavity towards the front of the oven, this is designed to prevent the cabinet work at the rear getting too hot.
If you are using any oven on the fan forced function, there is a fan inside the oven cavity that is circulating the heat to improve cooking performance over multiple levels. When a door is opened with the function still running this will allow air to escape outwards from the oven cavity.
Please provide us an email address and we can send over some detailed info on your new Belling :)
Please send me in any info you can on the use of this oven. Mainly what foods to cook in which part...
Thank you
[email removed]
Aussie Madeasked
Has anyone purchased and used the Belling Richmond 900mm Freestanding dual Cooker and the Belling 900mm canopy Rangehood in Black. If so what are your thoughts. The package code was BR900DFCPACK. Cooker electric oven and gas top BR900DFC Rangehood GDACB90
2 answers
We are also looking to buy this product and would like to read a review about it. Did you end up purchasing it?
Yes, we bought this stove last year . The telescopic shelves are not well placed and cannot be moved. The tall oven heats unevenly. It is basically a useless oven. The stove top is fine and the grates are heavy duty. We had Belling out for a service and they replaced the top grill oven telescopic shelves as they didn't slide out easily and also checked the oven temps( all ten degrees under) the service tech said that is normal(?). He suggested on placing items in the vertical oven away from the fan. I don't know why you would design a vertical oven for multiple dishes and then render them almost useless. If I had to do it over again, I would not purchase this stove.
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