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4 questions from our users

Lin M

Lin Masked

PSC-400A

Please excuse the dumb question but can I delay the start time with this slow cooker?



1 answer
cgiblet
cgiblet

That's not a feature I use so not sure. Beat to contact their customer service to check. The are super helpful.

HealthConsciousMum

HealthConsciousMumasked

PSC-650A

Could any one who has the Cuisinart PSC-650A Slow Cooker please tell me if their glazed pot has any pin head sized bubble holes in the glaze? Mine does have quite a few, both inside and out (it came like that) and I'm wondering if this is normal or something that will effect the safety or longevity of my glazed pot? Also, has anyone done any research to find out if these glazed ceramic pots are lead and cadmium free? Thank you.

1 answer
Sootyketel
Sootyketel

Mine has a few minor imperfections which don't appear to affect its functioning in any way.

Harris

Harrisasked

PSC-400 / PSC-650

When I turn on the unit, an E1 message comes up in the LCD screen. There is nothing in the instructions to explain what this means and the unit cannot be turned off or programmed. Any ideas?



1 answer
Gavin17
Gavin17

1. Return your unit to your supplier asap and see what they will do for you.
2. Call Cuisinart directly asap and discuss return/repair under warranty.

Sally

Sallyasked

PSC-400 / PSC-650

Does the lid fit properly? I have had 3 slow cookers before and they all had poorly fitted lids. I thought perhaps the lid was meant to be loose, but have since read it is important to have a firm fitting lid. I want to try the Cuisinart but am reluctant to do so until I find out about this issue.

2 answers
Gavin17
Gavin17

It's not a pressure cooker so the lid sits evenly and not tight,
with a vent and it cooks slowly very nicely.

JBoy_Sydney
JBoy_Sydney

No, the glass lid doesn't sit tight on the ceramic bowl, but I would think this is by design as you are cooking for 8 hours and a lot of moisture is created when cooking that long. If it was a sealed lid everything would probably turn into a mushy soup. I've cooked hundreds of meals in it now and it still gives juicy, tender, melt off the bone meals every time.



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