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Breville Big One BTS100 (page 2 of 2)
Reviewer Photos & Videos
JennomeCastlemaine, Vic
- 7 reviews
- 9 likes
Definitely the best jaffle maker
As others have said, it's deep dish is perfectly suited for the larger slices of bread, e.g. Goodman Fielder's Wonder White. It cooks in five minutes, and it should be wiped down with a damp cloth as soon as you've finished with it, and it will last for years. This is about my 3rd Breville jaffle maker. A warning, don't touch the sides while it's hot !
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shanexu3Perth, WA
- 115 reviews
Designed for large slices of bread
My old jaffle maker is designed for smaller loaves of bread. It always made a mess when I toasted large slices of bread sandwiches. After a recommendation from my visiting uncle I purchased my Breville "The Big One" BTS100 from Kambo's in Malaga for only $35. This is a great sandwich press that is purposely made for the jumbo sized slices of bread. The BTS100 seals the sandwich perfectly around the edges. The deep cast pocket is designed to only seal the edges of the bread. It does not cut the toasted sandwich in half like a jaffle maker, this ...Read more
makes it perfect for cooking baked beans or braised steak and onion sandwiches. I like the way the cord wrap on the base is designed, this makes it tidy when not in use. I also like how this product can stand upright for easy storage. I have still kept my old jaffle maker to use for the smaller loaves of bread. I now have the option to buy any size of bread according to the weekly special. Easy to use, cord wrap, Stands upright for storage,Similar opinion? Write a review on ieatwords.com.au!
Questions & Answers
Leoasked
Does Breville (or any other Jaffle maker) make an electric Jaffle Iron made for 110V?
I bought one in Australia and can only use in Europe. DYING to be able to use one here.
Please advise
With many thanks,
Leo Frajnd
No answers
MEtreasked
Can the BTS 100 be used in a commercial environment? approx usage 1 day per week.
1 answer
For the cost of it I would give it a go, just be aware that it will void the warranty.
Antasked
Although it does not cut the bread in half like the others, it seems the middle is a point and would squash anything large if put in the middle?
Is this a deep dish or makes 1/4 pockets with the middle almost touching?
I want to put a big piece of steak in the middle, crack an egg, add the cheese and shut. Will the middle pointy spikes squash steak and rip the bread?
Thanks
1 answer
I'd call it a deep dish, but there is a limit to how much filling you can put in, for example a minute steak with an egg and cheese would be fine just not a nice thick one like you would have as a main meal (maybe slicing it up as thin slices and arranging would work?). In my experience the middle has never touched creating sections.
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