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Cuisinart Ice Cream Maker with Compressor ICE-100A Questions & Answers
3 questions from our users
Does the finished ice cream have to go into the freezer or is it ready to eat out of the machine?
Yes you can eat it straight away, your custard mix has to be very cold (use metal bowl) and rested overnight in the fridge. Don't believe what u see on masterchef TV, where they throw hot custard in...
Read more an ice cream machine and churn in away. It won't taste nice and set properly.
Can you use ordinary Pauls cream with no additives, or do you need to buy double cream as the recipe suggests (heavy cream). I used Pauls and the icecream did not set. Even after an hour in the icecream maker, it was still thin like milk. Not cold enough??? I put it in the deep freeze at this stage and, of course, it went to ice. I was tempted to put it back in the icecream maker after it had been in the deep freeze for 2 hours. Any ideas?
Noela
Hi Noela, I can't really answer your question as all the recipes I use are made from a coconut cream and cashew base which I've never had trouble with unless ambient temperature has been too high then...
Read more It takes up to an hour and a half - now I put the air con on to avoid this. - a chilled mix in a cooled room takes about 40mins on average any longer it gets over frozen. I would have though after an hour it would thicken at least little, the compressor in the machine may not be running?? Is it at least cooling the mix? Thanks Chris - Ubuntu Ice Cream Co.
I use the double cream from Cole's not the Tasmanian it's too thick, too long in the Machine you get Butter, Try 300Milk 300 cream 175 Sugar heat milk let cool Beat 3 egg with the sugar add wha...
Read moretever, I used 175ml Brued coffee and 1/2 cup Nutella Churn 30 min with Gelato Paddle ( about as thick as custard then freeze 2 hours . I make the mixture the day before and whip slightly before you put it into Machine. This is the best one I have made along with other Gelato I had recipes for I don't like the idea of Flour or Pectin as the book suggests, It's the Vanilla custard Ice creams I am getting the fatty tastes. along with them setting like rocks a bit of Alcohol etc. 3T/S Grand Mariner helps as Alcohol keeps it from setting so hard. Can't dispute Recipes from the Book The Silver Spoon . Neola I hope this helps cheers Shirley
Thank you both. This is very helpful.
Noela
How easy is it to get the finished product out of the bowl? Does the paddle come out or do you have to work around it?
WHen the ice cream is ready to take out I just lift out the paddle and shake it into the container then scoop out the rest of the ice cream. Easy!!
Thanks. Sounds great.
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