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Matador Boss 3 Burner has been discontinued. See all Matador Gas BBQs.
Matador Boss 3 Burner
Beef and chicken are useless the bbq does not generate enough heat spent money on another gas line stilll fails hopefully this is a defective unit
Why can i not submit
Purchased in September 2018 at Bunnings Warehouse for $700.
Best BBQ I've ever had...easily! I have never before been able to achieve what I regard as the perfect restaurant standard steak...crisply seared on the outside but pink and juicy on the inside. The Boss 3 delivers that every time. There are lots of features I love about this model, but at the end lf the day it's the cooking results that matter most.
Purchased in March 2022 at Bunnings Warehouse for $699.
- 8 reviews
- 3 likes
The “Matadore Boss” 3 burner was the preference, designed in Melbourne. Very well engineered, a lot of thought has gone into producing this BBQ, from the “Smart Grills” that drain the fat to the front then into a pan, to the intelligent range of accessories to make Grilling easy and fun.
It took me almost three hours to assemble, being very particular in order to make a good job.
End result? Looks stunning! heavy construction, heavy but well balanced hood, plenty of workspace with the side tables, good paper towel shelf that clips in, holds ...
Read moresix tools as well plus the shelf. Changed out the one “Hotplate” for a second “Grill”. Since found Hotplates are better for cooking Vegetables to retain moisture and flavour. How does it cook? Recorded the temp and time to judge the ability of temperature varience. At the “Hood” after 3/4 hour on low with one burner was 85 degrees celcius, more than low enough for slow cooking - my aim with this test, 107 degrees being ideal. I also checked the Temperature 30mm above the Grill with a digital thermometer, BBQ Buddie, which was 40% higher, or 146 degrees. Most methods use the “Hood Thermometer” as the reference. On high this BBQ gets very hot, so plenty of scope there for “Slow cooking”, “Roasting” or “Grilling”. I use the BBQ Buddie when cooking meat to get the correct internal temperature. Results; Cooked Hamburgers, Steaks to perfection after watching the “Matadore video” on cooking steaks, Roasted a Chicken, Sausages and Ribs. All cooked at differing temperatures and techniques. The Meat was moist and flavoursome, steaks would rate as he best I have ever eaten. Have cooked the most amazing Tomatoe halves, cut side down with herbs and butter on the Hotplate, than have ever achieved before on the grill, where the juices can drop through. The Tomatoe skin seals in the full of flavour and retains the moisture. Very easy BBQ to use and clean up. Know your product, this takes time and experience or trial and error! I make a note book of my experiences for reference. Paper towel shelf and Bottle opener are brilliant! Good choice of BBQ, I think this BBQ is as good as it gets and I’ve owned all the major brands over the past 30 years. The Matadore lives up to it’s name “The sign of a Great Barbeque”. Very happy! 06.10.2018. Have since cooked almost every major cut of meat Lamb, Chicken, beef, Pork with great results! Tried not so well know cuts, It doesn't disappoint!
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Details
| Category | Gas BBQs |
|---|---|
| Price (RRP) | $699.00 |
| Type | Freestanding |
| Cooking Plate / Grill Material | Cast Iron |
| Features | Grill, Hooded, On Wheels, Rotisserie Compatible, Storage Cabinet, Temperature Gauge and Warming Rack |
| Dimensions | 1193 x 677 x 1434 mm |
| Weight | 69 kg |
| Gas Type | LPG |
| Number of Burners/Zones | 3 |
| Manufacturer Warranty | 5 year(s) |
| Colour / Finish | Black/Grey |
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