I totally agree with some of the comments here. I have bought a stainless scanpan. It works perfectly fine if you do it properly. Let the oil heat to a higher temperature then add the steak. It doesn’t stick too much if you cook in this way, and it can be cleaned easily with sponge.
It never says this is a non-stick pan. If you are looking for a non stick pan, then you shouldn’t buy it. I will buy more stainless cookware because I I don’t want the non stick coating come into my food everyday, no matter whether it is harmful or not.

All the poor reviews here will be down to people not knowing how to use steel cookware. You need some oil or butter and a fairly hot pan. Steel will stick otherwise, that is not a product failure.

All materials have pros and cons. Steel can handle high temps, sear and go in the oven. Cleans easy looks good. Non stick are easy but no good for high temp cooking, and doesn't last, no matter how much you spend.
I've cooked soft creamy omelettes in my impact. It just takes know how.

Totally disappointed, disillusioned and disgusted in both the product and the company. These would have to be the absolute worst pans I have ever ever used. Every single item of food sticks to them and it is an absolute nightmare to remove. The handles become way too hot to touch on both the pans and the lid - totally unsatisfactory and extremely dangerous. I only wish I had read the many others who have experienced this very same problem. Paying good money for absolute rubbish is so very disappointing.
As for Scanpan aka Sheldon and Hammond P/L their customer service response was deplorable - acknowledging these issues as though it is acceptable!!
NEVER EVER buy Scanpan - complete waste of money.

Purchased scanpan and the first time I used it my food stuck even after doing exactly what the manufactures recommended. Very disappointing and a waste of my hard earned money.

Purchased the Scanpan Impact pans and upon using I also found these pans to not be non stick! Was making fried eggs and the end result was a mess! How can a company that “prides itself in offering the Best Kitchenware Brands In Australia” get it so wrong and why do they refuse to refund?!? Save your money people. These products are rubbish.

I have used my scanpan 3 times.... it was given to me for a present.
The food sticks to the bottom and even with scrubbing it won't come off... the image attached is after cooking Tofu.... I have scrubbed it with a scourer but it still wont clean up.
I don't like this pan at all... it's the worst one I have ever cooked with!

I bought this thinking it was a quality product, but I no longer use it in sheer frustration.
I've only cooked on med-low heat, as the instructions say. No matter what I cook, it massively sticks to the frypan, destroying the food and making clean up difficult. This is an expensive product and even at discount price (which I bought it at) it is still too costly for the quality it is. Very disappointed.

Pro: Super Healthy Pan (more than 30% of food stuck on the pan)

Con: It needs a thick layer of oil to Deep (a normal) stir-fry

You will have a healthy cooking, since 30% of food stuck on pan you will literally getting a lot healthier than other pan, try pan fried a fish, you will get the "Shape" of fish and one side of fish stuck on pan. Then add more oil to stir-fry, end up like deep frying the food, what an IMPACT way of cooking, whereas you either getting healthy food with less oil or deep frying something which you want to stir-fry.

I just bought steamer 28cm. It has a glass lid. Handle gets hot and you need tea towel to pick up the lid. As soon as you lift the lid it starts making crackling noises even though the lid is still in your hand. I found the base is not that heavy either considering the size of the pan. I have got some other Scanpan pans very old ones they are much better quality than this one. Handle on my old glass lids is thicker and does not get hot. Base of those old pans is much heavier. That was the reason I bought Scanpan again. Quality has definitely gone down. Then I looked on the box and it is made in China. Not happy with the quality.

I've had non-stick (Swiss Diamond) and tried copper coated pans but eventually went back to plain stainless steel because I just got tired of having to fuss over a saucepan. There's nothing quite like it for cooking and you don't have to worry about what utensils you're (or anyone else) is using or if you can put it in the dishwasher. These pans look great, cook beautifully and will give you decades of fuss free service.

I have a set of WMF pots for 18 years and they are amazing and when I saw the Scanpan wok I thought it will work just as amazing as I could not find any WMF wok where I live.
Worst decision ever, everything I cook stick at the bottom. The food always turn up looking a mess. What's more, I have to spend lots of time soaking it and cleaning it.

Very frustrating and disappointing. EVERYTHING sticks to the bottom of this pan- its Pretty much unusable. Giving it too the opp shop. Never buying scanpan again ! What a waste of money .