Have had one for 18 months- Lucky A? The cracking bowls- these things are made to a price- not to a standard- look at your bowls- they have bubbles in the glass- they can't be "pyrex-"- i saw that in mine when i bought it- and wondered if this may be an issue. i mean- 78.00 i see them advertised on the coast- i paid 120 remotely, and man how can we expect 10 years from 78.00?...My issue is with the switch, however, and am trawling through how other folk are faring ....R

I love it but this is my 3rd one now (first one melted upon first use.was replaced under warranty. ) 2rd one has been gong for years until last week... it stoped altogether. 3rd one purchased today..... it’s stopped working. No fan or anything...slightly crazed because roast lamb now has to go In the oven. House will be hot. Off to Harvey. Norman on Monday to replace this one.
Really happy with the one that worked.

My mum purchased this for me as a Christmas present when I was living in a unit with a terrible oven and this helped so much with making meals. Easy to use and cooks things perfectly, just not the easiest to set up, clean and dismantle. Would recommend for anyone in a similar situation

After putting up with an oven for years that doesn't brown (except the bottom) I bought this amazing oven yesterday and had the best baked chicken dinner ever. I just watched through the glass bowl as the fan forced oven made everything crunchy and golden and it's so easy to clean and quick to heat.

We love cooking outside in the warmer months . This little oven is perfect durning summer for simple side dishes for any meal even with a BBQ, baked potato are cooked to perfection, it's easy to clean and small enough to store in a cupboard to take clutter bench space.

Purchased this Oven to replace one that had a cracked glass bowl and was scrapped. This type of oven cooks quickly and is great for oven fries and cooking roasts specially pork as it makes really good crackle when prepared and pre-heated properly. It also saves on electricity and oven cleaning chores.

I bought this for a couple of different reasons, 1 because I hated messing up my oven and it took too long to heat up. 2. Because a friend of mine said it was great for 2 people and it cooked quicker and saved power. So far it has ticked all the boxes. I have never been able to cook Pork Crackle in my oven with mess and too much smoke but this does it perfectly. Very happy with this product.

Hi when cooking coconut and raisin bread it burns on the top before it cooks. Just wondering what I am doing wrong as I have it on the right temperature and the ink is coming off the guages so I think that is quite bad. so when cooking you are not going to know what time or temperature is and ir does not tell you when the oven is heated so you have to guess Thanks Barbara

I have owned a few of these convection ovens over the years, all with different Brands on them. They used to be sold in Go Lo and similar shops for around $49-$59.. when on Special.. Highlander and Casera were two brands I remember. When The fan motor died in My last one I couldn't find an identical replacement. I see that Sunbeam is now selling them so they should be around for a while. For those who do Own one of these common ovens, The temperature and Timer used two knobs to control but later models I have owned had digital readout so You could set the minutes/seconds and temperature as required along with a lot of other buttons.. Very easy to use once You memorise how long and how hot. Bugbuyer Lee

I was given this as a birthday present. My only problem is the thermostat. It's very hard to get it too temperature and keep in there. The light doesn't seem to go off so I never know when it has reached temperature. I think it needs a proper gage on top. I don't know where it was purchased as it was a gift.

Oven failed to work after the first use, machine was dead when we went to use it for the second time, it was replaced without fuss but hope the replacement lasts longer

Bung it all in, shove on lid, set temp, set timer, wait til it pings, get it out, chuck in some water plus wee bit of detergent, shove on lid, set temp, set timer, nosh the grub, finish grub, tip out water, leave bowl to dry, sit down, relax with a good ol cuppa. Dinner done and dusted. P.S. Don't forget to de-cobweb your conventional oven occasionally. P.P.S. Even if it only lasts a year who gives a flyer! At that price ($87 from Hardly Normal) it's not gonna break the bank!

Fan startling rattling after first week & is so loud it's unbearable even when in the next room. Nice roasts, best chicken wings & snack foods but best to get to know your machine & not rely on recipes which result in burnt food. Should've paid the extra & got a better oven. Think I'll try to return it.

Brought 1 and found it great the n a 7mth a noise fan bearing started then fail .
2nd one 7mth same thing .respons from sunbeam 1 year from the first purchase
So if you buy 1 it will go for 1 year and 2 months after warranty claim then you will need a new one
Don't buy it's twice as dear and last half as long. A hung of crap hope you put better bearing in you next model.

This is a great device for a old guy living alone (: I cook roast dinners and even bake a cake such are my culinary skills, its good to watch your dinner cooking and even better no dirty oven, clean ups a breeze, so don't listen to negative comments just buy one, only negative point temperature indicator has worn (so Sunbeam if you read this perhaps you send be stickers)

Have had this for sometime now. Loved it until tonight. Cooking a roast dinner and heard a crack sound. Didn't know what it was ignored it. The timer went off so I proceeded to go to serve dinner to find that the glass bowl had cracked and broken in 2. The only thing keeping it together was the base it sat on. Not very happy. Do have photos to show. Cannot find the receipt therefore have put this date just to submit. Can probably get the receipt from the good guys

Yes, the warm up light is almost always on, in my last unit it did not work at all (different manufacturer), and the lid was on a hinge, but I don't care the unit works fine and it cooks what I want when I want it, no probs, it is not rocket science, it is a tool to learn about and use, all the directions are maybe's not set in stone, so have fun and experiment, I do and am