I bought this from Myer ($85) to replace my old from from Harris Scarfe (used 4 years, $39). First impression is - they are the same.
same dial, same function, same design.
One thing that I don't like about Sunbeam is it doesn't have any "light" in the oven. So you can't really see too clearly if the area is not bright enough.

I have only used the Sunbeam for 2 days, so far so good. It does the job but so did my cheap one from HS.

I will report back in 6 month time to see how it is travelling.

We absolutely love it, but we've had it about 2 years and all the writing has rubbed off the machine still works beautifully but we have to guess the settings. Would be good if we could get a stick on with settings on.
Oh one big tip don't leave lid on after finished cooking as the steam can effect the motor.

Last time I used it,after maybe only 7 or so uses, it appears the fan in the cooking lid unit packed it in.
Got smoke from the cooking lid,obviously the cooker section was overheating.
Its out of warranty now,so not much one can do.
Servicing in australia can now cost as much as the product cost originally,still i'm not willing to cough up another 190 bucks for another new replacement.

First lamb roast did on top shelf as per directions, cooked nicely but burnt on the outside. Next two roasts did on bottom shelf...perfect. Best pork crackle I've ever had. Once meat removed I cooked the veggies on the bottom shelf basted in meat juice,they cook very quickly. Purchased this for caravan trips as van only has cooktop. Next will try cakes ect will let you know how it goes

I have had 2 of these in 2 months. Both bought from Myer and neither of them even turned on. Rang sunbeam and they won't issue a recall. They said its "probably" a bad batch and to buy my third one from a different store. Absolutely no help. How am I supposed to go to another appliance retailer with a myer refund card to purchase another one? Will never buy sunbeam again if their after sales support is so unhelpful.

I just pop my chicken, fish and chips or lunch stuff and before i know it, its done. No need to turn the food. It browns excellently cos of the fan. Food is succulent and does not dry out. No need for fats and oils and excess oils from food drain out. It easy, economical and healthy. I recommended it to my friends. They love it too.

Bought one of these, had at holiday house for 18 months, cooked fine but after maybe 6 times used just stooped. The idea that Sunbeam means quality seems a little ridiculous now. Will probably just buy cheap brand in future.

Recently bought the product, cooking seems to be super easy and quicker compared to our normal oven and usually less mess. I have only had this product for a short time but has worked well so far and will try and cook meals more often using the NutriOven

I have only had my nutri oven less than two years The fan has fused so i can no longer use it i would not buy again

I wish to add to my review of May 2012 (which was somehow wrongly attributed to Jill0353).
After less than 2 years my Sunbeam NutriOven has stopped working, so it actually lasted no longer than my previous 2 cheaper microvecs, less actually. The cheaper ones at less than half the price lasted longer than 2 years. Disappointed with Sunbeam.

I have wanted one of these since I seen Mr T advertising the airwave.

My mum bought me the nutriOven for my birthday last October and I love it. I rarely use my oven any more and when I do, it's to roast veggies or bake cupcakes and muffins since I haven't got around to buying trays to fit in. It has been out of action for a few weeks though after my partner turned it on to preheat and left the tongs inside and the red plastic stuff melted off :( very disappointed and don't know where to buy a new pair.
Reliable, inexpensive, easy to clean and I think everything smells better in a nutriOven

After the last glass bowl exploded, we were provided a new NutriOven free of charge.

Apparently you're not supposed to use it for casserole type meals unless using an inner dish.
I made the mistake of braising my dinner directly in the glass bowl, and then topping up with water which created a thermal shock, cracking the glass.
I don't remember reading in the manual not to use this product this way, but I may have just missed it.

I will continue to use this oven, although very carefully.
I'm giving this review 5 stars to balance out the previous review.
Good customer service
Must be extra careful not expose glass to thermal shock

Simply the best ovens on the market. nothing beats this for roast meats, chops, sausages. crispy pastry when reheating pies / pasties. can even do spring rolls / chiko rolls without he oil.. line the bottom with foil or an aluminum pie tin when cooking meat to collect fat for easier cleaning, Roast spuds don't remain crispy for long. health benefits of food cooked in these are amazing. also can be used in caravans when going away, i would be lost without 1 of these
Perfect roasts, glass bowl.efficient, price
Needs a flip up lid. heavy

This is the best cooking machine I have used it saves me time in cooking and cleaning is so easy much better than cleaning the oven I hate cleaning my oven there is no difference in the flavour of the food I just find I use this machine for almost everything.
Easy to clean and easy to use