Westinghouse WVE665W Questions & Answers

How do you turn off the oven light while baking.

I replaced my 20 year old Chef oven with the Westinghouse WVE665W. I find I have to turn the fan force up to 220c to even attempt baking potatoes and even turning up to rapid heat barely browns them. Definitely not crisp. I dread to think how I will cook anything properly. I would give anything to have my previous stove back. I have had this stove only two weeks and so far it seems to be a great disappointment. Will someone please tell me how to brown food in this oven? There is a top element in this stove, but unlike my other one it does not allow for browning in fact it does not even appear to be working. I really need someone to give me a few pointers. I am a pensioner and could not afford anything else, but I still do not think it was an inexpensive purchase.

How do we turn off the oven light as it is very bright?