Ziegler & Brown Triple Grill Natural Gas Questions & Answers

No Jenny It should be alright there is plenty of clearance. plus the heat is rising away from the bottom. On the smaller
models the BBQ does not have its own stand.

mIKE

Hello Mike, Thanks for your response. You mention the Portable Chilli Red doesn't have its own stand. Thats interesting as BBQ's Galore have them on stands of their own.
Thanks for taking the trouble to respond. Kind regards, Jenny

I imagine it would depend on the table surface. However rather than buy a flimsy stand which I could not recommend as we now have another broken wheel (the first 2 faulty stands were replaced...note Barbeques Galore) If you sit your lit Ziggy on the table and check the temp. of the table top with your hand after a few minutes. If it is too hot for your hand then you should investigate placing a heat resistant sheet of metal or something between the barby & table.

Steaks - all 3 burners full on for at least 7 mins. Sear steaks on centre plate hood down then move to side grillls for some char. down
Sausages - depends on type. Thick, thin,fatty, gourmet. i do them all differently

I use pretty much the same hood down method that Weber does. That keeps the heat circulating for even cooking and gives the meat that unique bbq flavour that Weber brags on. And does the meat quicker, saving time and gas. Rub steak with olive oil both sides and season with salt & pepper. Trick is to get the hotplate or grill very hot first. Say, 250 deg. Place the meat on and close the hood. Cook for 3-7 mins, depending on required doneness, then turn once. Close the hood and cook for similar time. Take meat out and rest in a tray covered with foil for around 5 mins. Enjoy!

Thank you!