I bought this one 2 months ago, read the reviews before buying it about not making good loaf, I was a bit scared but I am really happy with the this product so far. I almost make a bread every 2nd day. I used the exact quantities mentioned in the book for different recipes and it gives me the desired result. When ever I differ the quantities mentioned in the book, my loaf gives me different result. So far tried basic and sweet bread and found all good.

We were gifted the BBM100. It's our first breadmaker & intro to breadmaking. We love & recommend it. It's simple to use & it bakes delicious bread. We've used the Defiance breadmix. So good to smell & eat home baked bread. I wrote a blog post about it at [link removed]

First failed after 6 months with heating element problems. The repaired one has failed after approximately 16 months with the exact same problem. It's pretty good when it works but too bad it fails so quickly. The problem now is finding a replacement bread maker as there aren't many in the Australian market.

Three loaves, only one good one, others didnt rise then motor burnt out and was extremely lucky I was home to turn off machine before it burnt the house down.

Would never buy another.Very cheep quality.Dangerous. !!!! Nothing can be fixed as cant get parts not that I would trust this brand again.

Used it about once a week for making bread and dough for Naan bread and Pizzas which were great.
After about 12 months (out of warranty of course) the seal around the bottom of the bread pan broke down.
Cost of a replacement pan is about the same as the original cost of the whole item which is ridiculous.
This has now happened to me twice for the same product, so I am obviously a slow learner.

No power after the second bake, bloody waste of money! Was very disappointed, especially after the way that my second loaf came out. My advice is pay more for something that should last more than five minutes. If you are going to buy one of these then they might be a good boat anchor?

We have had three of these Breville machines and make bread usually twice a week but almost on cue the heat element fails at 12 months, the breads and doughs made in the oven when it works are fine but the reliability over time is poor. The manfacturers need to review their product quality

I recieved this from my sister and have baked two loaves with the lauke flour mix which is 600 g of flour..u add water and yeast..first loaf i used medium crust but did found it to pale...second loaf i used dark crust which was way better.crisped up nice..i added cheese to the top of the loaf and in mixture as the top has no element to make it brown.. ive had no problems with mine at all..cheap machine that does its job as it should do..crispy bread in just 3 hours

I had it for my BD in May. Didn't use it until 3 weeks ago. bought all ingredients to start. First white loaf was gd, 2nd try with laucke premix turn out gd, then 50/50, then bacon n cheese n lastly white again.
After these 5 loaves, I tried the next 7 loaves, it died on me. Got a feeling the heating element not hot anymore. Called up Breville n they say they can't do anything... Very sad BD present.

over the time we have owned the bred maker it worked wll for a selecton of breads,buns and rolls the problem we found is that the seals in the bead pan wore out and we cannot find another set

When I have added seeds and/or nuts thie bread maker just does not cope. I tried adding them in the middle of adding flour, on the bottom, on the top and when the bell rang during mixing It either spat most of them out or the loafe ended up with a partly white and partly seeded loaf or the seeds and nuts were mainly on the bottom. once or twice the dought did not mix properly at all.
White bread was ok.
Mixing was not good. The bell to add extras was too late in the mixing programme.

well the bbm100 bread maker by breville i can honestly say the very worst bread maker i have ever owned never was able to even make one loaf in this machine just the worst even tried only making the dough and cooking in the oven nope just the very worst machine ever bread would come out half cooked a lot or lopsided just the worst bread maker out of 5 i give a 1 and that is being generous too
none
would not cook bread not even when just making the dough and cooking in oven bread came out lopsided

I've only used this breadmaker 3 or 4 times, because every time its resulted in bread that has a strange chemical/soapy smell and taste, especially in the crust. it's just not nice and I'm sure its not good for me. the smell is coming from the machine itself. I've given the tin a really good clean, and even wiped down the inside of the machine, but I can still smell that horrible smell! I've contacted breville and they just suggested for me to return my machine, but unfortunately I've lost the receipt. So basically there is nothing I can do. I'm quite unhappy that I wasted $ 130,,,,most expensive loaf of bread ever.

The machine has a strange chemical smell that stays on the bread

Bowl leaks can't make bread overnight machine is only 20 months old should last longer than this
New bowl $70=00 machine cost $98-00 why the big difference
I'm buying a Sunbeam now the one's I have had lasted 10 yearsmuch better Would not buy another breville product of any kind

Bowl leaks Lump of bread sticks to blade

I've bought the Breville BBM100 four times as I'm used to it. I only get 1-2 years out of each machine before it wears out. I cook a loaf about every second day so I can get up to 300 loaves, say before I need to buy another machine. One trick I learned over time was to put 50mls less water than recommended on the packet. I'm sure each different bread machine has it's own fine-tuning.
Inexpensive, not too complicated and just works
Only last for about 300 loaves