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1 question from our users
Noahasked
I tried all sorts of milks, full cream, skinny, long life and not, almond, all brands of soy. Have never gotten that cafe quality creamy milk, nor been able to make art as the milk is watery then has air bubbled froth plopped on top. Anyone been able to get cafe quality?
2 answers
You can change the milk settings, temperature, amount of froth. We tend to use full cream milk from a local dairy. You may need to adjust your settings.
I have tried all settings as well. You have been able to get creamy milk like from a cafe that doesn't settle and separate as soon as it's in the glass? I haven't been able to once. Thanks
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