After about a year the red dot on my Jamie Oliver pan disappeared and there was no more non stick happening. I now have to use oil or butter to stop sticking. How do I remove the cooked on black stuff. I can’t scrape with a spoon which will scratch it, I can’t keep scraping away with my fingernail...ouchy. My pan is a few years old. Apart from this I do like cooking with my pan.

My daughter gave me the Jamie Oliver Non Stick Frypan as a gift, probably about 3 years ago. I probably have only used this pan several times a month and hand wash it with a non abrasive cloth. Everything sticks, from Salmon to eggs. So disappointed as I am sure this was an expensive gift.

I am currently throwing out a wok and a frypan. The non stick surface is not non stick. I have looked after these 2 pans as a chef would - done everything right but after 12 months they're just a bunch of crap. Now I've got to go out and buy again when I thought I wouldn't need too. Very angry!

Got the Jamie Oliver pots as I thought it would be good quality.
Lid cracked on the food. I cooked the food. When it was cooked. I heard a huge noise, it turned out the lid was cracked. It ruined our whole meal.
Very upset customer

I absolutely love these frypans and we have several but I have just noticed that another one of my pans is peeling this pan plus another has already been replaced and now it is happening again. The first two were replaced after 6 months and now this one is 9 months old. Considering the cost one has to ask why???? For the money I think I will look at an alternative brand. Such a shame because I really do like them but I can't be going through this on a regular basis. Just shows $$$$$ don't always meet quality. This seems to be a problem with Tefel and they seriously need to address this issue.

I love my JO rack baking pan. It's Light weight, fits in my small oven but can make a large roast & veg for a family of 4 big eaters. It's like new after 9 months. Be careful not to scratch in the bottom of pan from the rack. Easy to clean if cooled down & soaked 1st. Lightly oil pan & place paper towel between rack & pan before putting away, must read instructions on how to look after. I always use oven gloves, handles get very hot, I always do with anything that goes into oven. We also have a frying pan my son bought over a year ago, the handle never gets hot, ONLY if placed into oven.

Really poor quality. Teflon around the bolts has peeled off. Avoid. Given to me as a Christmas gift but as I don’t know where it as bought from (and don’t like to ask my friend who bought it) Jamie Oliver online won’t replace it. Terrible service.

So far the non-sticking is holding up even after heavy (daily) use. The warm up heating does seem slower compared to other brands perhaps due to the hard anodised feature. Price is expensive due to Jamie Oliver's branding but hopefully it lasts long enough to justify it.

Very easy to clean. Excellent product. I would recommend Jamie’s set to anyone. Particularly love the large deep pan. I love the versitily of going from stove to oven without using a heavy casserole dish which makes a dish super heavy to move.

I was given a large frypan as a replacement for my original purchase as the coating was flaking off due to faulty coating. It has now been about four years and it is no longer non-stick. When I asked about the "lifetime warranty" I was advised it only applied to faults such as flaking or spotting not the non-stick coating. As the frypan has darkened with use, they have advised that I have left the pan on excessive heat empty for too long and I caused the thermo spot to burn and this is why my pan is no longer non-stick. Only thing is I have never done this! Keep to the cheaper pans and keep turning them over when they are no longer non-stick. I am sure it will work out a better deal in the end.

I have had these pans for two months so far and LOVING them! They cook and wash up incredibly well. I think the key is to heat the pan slowly and let it cool down before washing.

It's only early days but so far I'm thrilled with my Jamie Oliver Tefal Premium Hard Anodised Induction Frypans. Tired of spending money on frypans that no matter what I did everything sticks to them. I have wasted hundreds of dollars on cook wear in the past. After watching Jamie Oliver cook with these pans on television, I thought it was worth a try. Not cheap but I managed to get them under half price in the Myer sale- $369.95 to $169 for two frypans.
So far, worth every cent. The sales woman suggested not having the heat too high as this ruins the pans. Wait until cold to wash. They are different to the normal Tefal frypans. I love them and now want to purchase more of this range of cookware. Highly recommended.

Probably non stick for first month or so, now everything sticks. And super hard to clean. Cost a fortune and so over rated. Surprised Jamie Oliver would put his name to this crap. Soooo dissapointed

Within first three months the frypan didn't sit flat on the cooktop. I took it back and it was replaced. Now 12 months later the non stick isn't non stick it's like ALL STICK . I previously had BESSEMER COOKWARE which lasted 15 years. I am not sure if all induction non sticks only last this long but for the price I paid this is disgraceful. I will never buy this brand again. JAmie Oliver should be careful about endorsing this project.

I have bought this stewpot and I am really satisfied with its quality. It is big, easy to clean, dishwasher safe. The only one bad thing about this item is its high price

I enjoy cooking with my fry/wok hybrid pan just the non-stick issue leaves me worried. Can I continue using the pan once the non stick has all but disappeared or does it become a toxic hazard to cook with once the protective surface has disappeared.

I bought the enamel covered roasting dish, both small and medium size. Both lasted about four to five months. Both developed cracks. I consider this product is not fit for purpose.