Kmart 3-in-1 Air Fryer Oven Questions & Answers (page 2 of 4)

I not you understand

Apparently there is a Facebook group page where home cooks are sharing recipe ideas for this oven.

Without brand names and model numbers, your question is difficult to answer.

Yes

Because (1) they're extremely popular, and (2) there's been a quite deadly pandemic which has swept across the globe and affected the entire supply chain from manufacturing to transport. It'll come back to shelves soon, simply because there's thousands of people wanting one.

I ordered a 5.2 litre one from KMart. It took my order, charged me on Pay pal, sent confirmation emails. A day later there was emails from Pay Pal and KMart saying my order wasn't filled and I was refunded. Not sure why it didn't say "out of stock" like it had been saying before that. Happy anyway as I managed to get an 11 litre one in store (last one on the shelf).

scroll thro the q & A's they are there

But the answer is in their website!

11 litre internal capacity. Product exterior dimensions: 370mm high, 350mm wide, 335mm front to back. Sadly, as of 1st May 2020 there are none in stock at any Kmart store in New South Wales, or Kmart Online.

Its really baking since it either surrounds meat with hot air on the 'up' side then turned and that's ok or it can be put in the rotisserie bin and cooked that way. The mesh gets very hot so it tends to do a bit of a fry as well.

you Q really needs more info. Are you asking about aluminium or size. Actuall providing it fits IMO it should be all good. The coated pans are much nicer though and mostly stop the ingredients sticking

after cooking the fan can go until the oven cools down. sometimes that is minutes, not seconds. If it never turns off try UNPLUGGING the stove not just switching off, to rese tf the electronics.Put some little thing 8n e.g a slice of bread. Use the default settings, but minus the time down to 5 mins. After turn off see if the fan stops. If still faulty, its under guarantee.

This is an air fryer so the fan is needed to circulate the hot air otherwise food would not cook evenly, which means your oven is working perfectly. Mine is used daily - love it.

Rhonda
I realise that.
My problem is that it is on from when I switch it on. Before I start cooki g etc..

the interior measurements are in a previous Q & A. There are plenty of air cooking recipes on the internet.

Depends what you are cooking! Air has to circulate so it is suggested to leave a little space in the middle of the food on the racks if possible. A dense tray is going to act more as an oven baker. Cooking on a piece of BAKING paper works well. If you are using presets try using it instead just as it starts up. the time and temp can be adjusted, even while the oven is in run mode, many times I use 200 at 20-39 mins and keep an eye on it for burning. Good luck! Mac

Hi, thanks for your help. I have used baking paper, especially for scones, it does not cook the bottom of the scones, I have to turn them over and cook the bottom. No matter what I try the oven will only cook the first tray. Today I put 3 slices of pizza on 2 different trays and only the top tray got hot.

try using the paper until the item firms up a bit, then removing it until cooking complete. Seems that the air is being stopped from circulating all around which is why the trays are open mesh. A pan or solid tray might prevent cooking lower down

Are you using a wire tray and is the fan working and is the tray not fully covered so that the air can get past the top tray ?

.? some already published ansering that Q.

1800watts. 3 pin plug. Probably have to be careful what else electrical one used at the same time on that plug circuit.

It may not be for sale anymore, they do this sometimes if a product has to many faults or the Company that supplied them raised the wholesale price to much or they have done a deal with a cheaper competitor or they just don't have the room for them anymore as their supply Officer decided to use the space for something they thought people would prefer ?

No. Only very hot on the inside. Fantastic oven - use it every day.

thank you
I want it for my caravan

Depends where you live ? It gets very hot on the outside where I live, near 40C in Spring and Summer ;)

225mm deep.117mm high.226mm wide

may be a short run of faulty ones. Guess you know about setting the rotation by repeat pressing the rotation icon? no problem with kmart replacing anyhow!

My second one still has problems with rotisserie also, otherwise I do like it

I always used a silicone mat inside a glass fan forced oven with no problems. My guess would be yes.

Depends if Silonce is a brand of cookware or you misspelled silicone, as long as you don't fully cover a tray so that the air can flow around the item you are cooking as that is the main feature of an air fryer, it cooks by circulating hot air around the food and is why they supply wire frame trays and not solid trays, silicone muffin or cupcake holders as well as cake trays work really well as the wire trays don't hold the mixture in place long enough for them to stay in shape ;)

I have this exact problem too

Yes, seems to be with all of them. I find using an oven glove on the left hand to help lift up the cage then whilst using the fetch fork in the right hand I then ease the cage out. It takes a bit of fine tuning to get it right but seems to work. Otherwise, there's the Bellini model sold at Target that looks great and instead of the cogwheel on the side it is built behind the side wall panel and all you need to do is insert the rod end of the cage into the hole. I was able to view one they had on display and it seemed easy enough to insert and take out. I will give the Kmart one a few more tries and if it continues to be a problem I will return it and buy the Bellini. Hope you find this helpful:)

had a try with ours and noticed the cog end has a notch & needs sliding very slightly toward the oven door, to remove. Maybe that's it?

300mm wide X 320mm deep X 380mm heigh