I love this pot. It heats evenly and quickly, nothing has ever burned in it, it’s not heavy. It’s my go-to for cooking in bulk or for large groups and making stock. It exceeded my expectations even though it’s just a stainless steel pot! I one day look forward to making jams and sauces in this pot too.

Pro: Super Healthy Pan (more than 30% of food stuck on the pan)

Con: It needs a thick layer of oil to Deep (a normal) stir-fry

You will have a healthy cooking, since 30% of food stuck on pan you will literally getting a lot healthier than other pan, try pan fried a fish, you will get the "Shape" of fish and one side of fish stuck on pan. Then add more oil to stir-fry, end up like deep frying the food, what an IMPACT way of cooking, whereas you either getting healthy food with less oil or deep frying something which you want to stir-fry.

I did not want non-stick cookware. Glad I chose Coppernox. Glass lids to see inside and silicone handles have become essential. Low to medium heat only is needed and it heats fast and evenly. Aesthetically they are pleasing to the eye. I have one saucepan, the dutch oven and the multi pasta pot. The dutch oven cooks my curries well. Food rarely sticks to my Coppernox pots but if it does it comes off quite easily after a soak in hot water for a couple of minutes. My only complaint is that the copper discolours quickly - I've read you can polish it but I don't have my pots on display to show off, they are for cooking, so it doesn't bother me TOO much.

I just bought steamer 28cm. It has a glass lid. Handle gets hot and you need tea towel to pick up the lid. As soon as you lift the lid it starts making crackling noises even though the lid is still in your hand. I found the base is not that heavy either considering the size of the pan. I have got some other Scanpan pans very old ones they are much better quality than this one. Handle on my old glass lids is thicker and does not get hot. Base of those old pans is much heavier. That was the reason I bought Scanpan again. Quality has definitely gone down. Then I looked on the box and it is made in China. Not happy with the quality.

I've had non-stick (Swiss Diamond) and tried copper coated pans but eventually went back to plain stainless steel because I just got tired of having to fuss over a saucepan. There's nothing quite like it for cooking and you don't have to worry about what utensils you're (or anyone else) is using or if you can put it in the dishwasher. These pans look great, cook beautifully and will give you decades of fuss free service.

I just love my stainless steel products. Best on the market. Try their list of knives. I have about 7 of them. If you buy ensure you get the appropriate sharpener.
Also give the other equipments available a try. I have the full range.
I have had mine for years. I standby everthing.
I bought at different times.
Heather Brand

Beautiful set of saucepans and frying pans, but what's the point if you can't use them. We returned our first frying pan because it was faulty and although the customer service was great, we still can't use our frying pan. It burns nearly every time we use it. And yes we've tried seasoning the pan and a very low heat. Only alternative is to use such a low heat that it would take hours to cook. What's the point in having in having beautiful cookware that you're afraid to use?

I have a set of WMF pots for 18 years and they are amazing and when I saw the Scanpan wok I thought it will work just as amazing as I could not find any WMF wok where I live.
Worst decision ever, everything I cook stick at the bottom. The food always turn up looking a mess. What's more, I have to spend lots of time soaking it and cleaning it.

I did a TONNE of research and hunting around before deciding on the Coppernox range. They are absolutely superb and just tick every box - the 5-layer base with copper & aluminium cores, the glass lids, the heat-proof handles, fairly lightweight, good for ovens & induction, 10-year guarantee - and they look brilliant!
Don't get what some others are whinging about... just don't abuse them!
Professional quality and perfectly designed. We couldn’t be happier with them.

Disappointed with this frying pan, base is not flat "important" when you want to use it on a induction cook top.
Had interesting emails from scanpan rep, still waiting reply on my last email, so i just emailed them again!
bottom is that convexed it would make a good wok!

Have had the Clad 5 saucepans for a few years and I love them. I have 6 saucepans, 2 frypans, the large chefs pan and the steamer.

They are beautifully made, heavy but not too heavy and the handles take a lot to heat up to the point where I need a cloth to insulate my hand. They cook very well as the heat conduction is very high compared to many other saucepans and frying pans. Sometimes I think they are too heat conductive. The glass lids have a good solid knob which stays cool to the touch most of the time.

Pro: very even heat distribution, cooks well, looks fantastic.

Con: Heavy (some people will find them too heavy), Glass lids should be treated with care.

Very frustrating and disappointing. EVERYTHING sticks to the bottom of this pan- its Pretty much unusable. Giving it too the opp shop. Never buying scanpan again ! What a waste of money .

I am really disappointed with this product. everything I cook sticks to the bottom of the pots and fry pan, even on low heat. I have an induction cook to and cook everything on 3. Fried eggs even stick. It takes a fair bit to get it off. The pots are just as bad. Does anyone else have this problem? Does anyone have any tips on how to alleviate this problem.