Absolutely love this set. Use one of them at least once every day
Did take some time to learn how to use the fry pan but now I know I would not go back to other "non stick"

I love using these saucepans, the weight is good, the handles are cool to touch and give good grip. I love the glass lids with the steam release. My only gripe is that these saucepans do not have a rolled rim on them, and the drip factor can be an issue. Hoping that Scanpan changes this with new models - otherwise love them.

We've grown our collection to two saucepans and a frypan over the years. They have heavy bases and see-through lids, cook evenly, clean up well, and look great. The handles stay cool. No muss, no fuss, good value cookware.

Scanpan has an online care guide - http://www.scanpan.com.au/files/StainlessSteel_UserGuideLR122012.pdf or Gogle "Scanpan user guide" - which sets out how to wash them if they have cooked-on material (put some water in the pan and boil) or a brown heat tint (a little water and carb soda, and scrub).

Very happy to be given a stainless steel scanpan frypan but when I used it to cook battered fish, it stuck to the bottom. Couldn't retrieve anything so very very disappointed and will not be using it again and it's destined to be sent for scrap.

Not happy. Every time I use the saucepans the handles are too hot to hold. Thought this would be a basic must in cook ware. Wont buy or recommend to anyone.

So very disappointed in the stainless steel Impact frypan. It was expensive and absolutely everything sticks that I don't use it anymore although it's only weeks old. I wrote 2 emails to Scanpan and also spoke to them but their response was to send me further care instructions!! My $5.00 non-stick frypan from K-mart is the best. Don't waste your money on this overrated product.

I have bought this fry pan because I got told it was one of the best none stick pans on the market I got told wrong. If you are thinking about cooking a omlet think again I have spent the last 10min trying to clean my fry pan with a nylon spong. Before you think I was cooking too high think again. I was using my bosh stove top on number 4 medium temperature, not happy when I had 4 omlets to go scramble eggs it is

I bought these to replace some old stainless steel saucepans on which the handles were starting to crack. These cook beautifully, nothing seems to stick and the pans heat evenly on my gas cooktop. They also look gorgeous.

I suppose I am a bit biased in that this is the first good quality set of cookware that I have owned. I have had plenty of cheap stuff though so I can definitely tell the difference. The cookware has a good even weight about it and heats up quicker than my cheaper cookware, nice even heat distribution and no hot spots that I have noticed.
It also works really well with my Samsung Induction Cooktop. I thought the price was pretty reasonable too considering I was told at my local kitchen shop that I could expect to pay between $800 -$900 for a basic Clad cookware set. I got a 5 piece set on line for around the same price as a bonded base cookware set at the kitchen shop $350 on special.

okay so they are not sold as non stick with the use of oil or butter food should not stick I have Sunbeam stainless steel electric frypan for 20 years food never sticks. Tried to season pans myself this did not work disappointed in scanpan and Victoria,s Basement where pans were purchased. .

Excellent. I have stainless steel appliances as well as all others. Even knives boards and sharpening appliances. I will run out of space in my cupboards if I buy more. I have approximately 35 goodies. Love it to bits.

My only complaint about these pots and pans is that there is still no need to replace them after 14 years and I wouldn't mind a shiny new set. I was slightly concerned about a couple of exposed rivets on the interior of the pots, but they've proved to be a non issue. Extremely happy with these pots.

My scanpan coppernox frying pan burns things every time I use it. I would like a solution not just a chance to write a review. This item was not inexpensive and it is taking up space in my drawer.

Every time I use my stockpotsthing all of the food sticks and burns on the bottom of the pan. This occurs on the lowest gas setting also. Any help to fix the problem would be greatly appreciated

Had mine for 2 years and still going strong.
This is a stainless steel model and while it says that the steel is stainless, IT WILL STAIN if you over heat it and burn something on it.
The handle never gets hot and the rivets are very secure so i don't see these breaking or loosening up at all.
Heat distribution is excellent.
Depending on what you cook, this cam take a bit of elbow grease to clean but soaking it in hot water with a bit of detergent will help greatly.
Overall, u highly recommend this over the non stick products and especially of you are good at, or know a thing or two about cooking.
4/5 stars

Bought a scanpan fusion CS5 many years ago - but recent faulty rivet. Emailed the warranty section "Sheldon and Hammond Pty. Ltd" They were great with a quick reply and new replacement ( Clad 5 range) as the fusion has been discontinued. Great customer service !! Great product with the fusion pan as food doesn't stick (Just as good as a non stick pan)