Got a 5 piece set for what I think a good bargain (150$ instead of 500$ at Myers for 3 saucepans, a steamer and a frypan). I carefully researched on how to use stainless steel pans (the water test is an excellent way of making sure, that the temperature is right). Been frying quite a bit and had no problem with sticking so far. Even the eggs turned out quite well. Nice to handle set, the finishing looks good, easy to clean and works well on Induction as well.
Quality, handling, performance, cleaning

Bought the Saute pan with glass lid ($90) and I find it really well made and that it heats quickly and evenly enough for basic heating,frying and I even do steaks and the odd mid length simmer dish and stew in it. It has measurement notches on the inside of it and is very wide so you have enough room for a variety of diff foods and big steaks or 3-4 smaller steaks.
Nice finish, not tooo pricey,10 year warranty,glass lid,easy to clean,multipurpose.
Abit heavy so dont expect to throw it around like a well experienced TV chef might, stainless steel can stain so you have to look after it. A little big to comfortably fit in the sink without banging the sides a little.

Bought a saucepan and pot and a frypan of this range and found the quality of them excellent. Was almost going to pay the extra to get the copper bottom ones but using on a electric stove wouldnt of made much difference.
These pots/pans are all stainless steel so can be used in an oven and also being stainless makes them easier to clean.
Will probably replace all our pots/pans set with these.
All high quality stainless steel, looks.
Could be cheaper but i dont mind paying for quality items that last longer.

We bought the three saucepan set and have used them for about six months. They look good and with the glass lids it's easy to see what's happening. They heat up quickly and are easy to clean. I haven't found anything bad about them. The internal measurement graduations is also a handy feature.
Reasonably priced, stylish. Does it's job well. Easy to clean.

Bought a scanpan impact wok to go with my new induction cooktop. It was a bad idea. Maybe it's just that I can't cook with stainless steel woks, but I found that the food stuck to the bottom, despite the amount of oil I put on it. The bottom was just browning and I had a lot of trouble using the wok. I think I would have been better off just buying a cheap flat bottom cast iron wok to go with my cooktop instead! A true dissapointment after all the good reviews I heard about Scanpan. That was my one and only scanpan and I don't think I'll ever get another Scanpan Impact cookware again - expensive and just not worth the price.

Expensive. Food sticking to the bottom.

I purchased the scanpan impact steel wok as it looked like a good quality product. It is a good wok and cooks the food evenly and the glass lid is very handy however the food does tend to stick to it a bit so I always have to soak and lightly scour afterwards. It quickly lost its shiny appearance at the bottom where the food sits the most. A good product but not great in my opinion.
Quite good quality, easy clean and the glass lid is a great idea to keep check on the food while cooking
Does not clean up 100% so the bottom quickly loses it shine, food does stick to it a bit

Bought a frypan, dutch oven and a saucepan. As I write we have just used the frypan for the first time- to cook croutons; and the bottom has browned and looks burnt but cooked properly. Tried warm soapy water, and even a cream cleanser- to no avail. Now waiting to see how the saucepans go. Very disapopointing as I have given some of these as an engagement present also, as well as buying these for me. I know this wasn't the most expensive range of Scanpans but I would have thought to get more than one use out of them before they lookes used!! Not all that impressed now!
Great name- bought at a goosd price on sale. Waited 30 years to get good saucepans- very excited!
Nothing at first

These are ok saucepans - I have almost the whole set. However food sticks quite badly to them and now we have been given a new set (or uglier but better saucepans) these do not get used as much.
They look really good. and feel qood quality.
If you boil with the lid on - stuff drips into the pan from the glass lid. Not sure if its part of the glue? I only noticed this when boiling water for my baby's formula.
Food sticks to the pans and they roaster is a real torture to real. would be best to choose the non stick scanpan.

overall they are good pots and pans that i use daily, they are a little harder to clean then the non stick ones but i still like them and got them for a great price, i like that you get a warranty so you can send them back to scanpan for a replacement if you have any issues
i bought the 10 piece impact set and i really do like them, they look good, they are easy to cook with, they are a nice weight, i like the glass lids so you can see whats cooking without taking the lid off.
they are hard to clean properly and look new and shiny again, sometimes things get stuck on the bottom so it is best to stir quite often when cooking